10 potato wedges rosemary butter Recipes

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

potatoes, chopped fresh rosemary, sea salt, for sprinkling, butter, melted, garlic cloves, crushed, olive oil, melted butter

potatoes, rosemary, thyme, parsley, melted butter, salt, pepper

baking potatoes, herb stuffing mix, crushed, rosemary, salt, pepper, butter, melted

whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), butter, onions, medium, cut into large chunks, garlic clove, chopped, cumin, ground, salt, pepper, coarse, savoy cabbage, cut into wedges (or use cabbage of your choice), potatoes, medium, peeled and halved, carrots, scraped , cut into 3 inch pieces, white wine, water, rosemary (or parsley, or any extra seasonings of your choice)