11 potato lithuanian Recipes

potatoes, cooked, peeled and diced , about 4 cups, beet , roasted, peeled and diced, about 1 cup, carrots, peeled, cooked and diced , about 1 cup, peas, cooked, onion, chopped, pickle, finely chopped, hard-boiled egg, chopped, minced fresh dill, sour cream, salt, fresh ground black pepper

bacon, diced, onions, diced, butter, russet potatoes, peeled and shredded, evaporated milk, eggs

potatoes, sliced, cut bacon, chopped, onions, peeled and chopped, sour cream, at room temperature, salt and pepper, chopped fresh dill or 2 tbsp parsley

bacon, diced, onion, grated, russet potatoes, finely grated , and soaked in water, flour, evaporated milk, eggs, salt and pepper to taste

potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream

eggs, separated, sugar, cinnamon, nutmeg, very dark rye breadcrumbs (dried and ground ), milk, to cover, potato flour, baking powder, butter, vanilla extract (or 1 stick vanilla bean), powdered sugar, milk, egg yolks, lingonberries (cranberries or fruit preserves may be substituted), rum or 1 1/2-3 fl oz brandy, fruit juice (or compote)

cold kefir, potatoes, chopped fresh dill or 2 tbsp chives, salt , to taste, diced cucumber, diced radish, chopped scallion