25 potato leek broccoli soup Recipes

onions, stalks celery, scallions or 2 leeks, broccoli, zucchini, baking potatoes, water, salt to taste, olive oil

olive oil, leeks, garlic clove, minced, cracked pepper, spinach, chopped, broccoli florets (around 2 heads ), potato, peeled and cubed, vegetable stock

olive oil, chopped onion, chopped leek, garlic cloves, minced, organic vegetable broth, water, cubed peeled red potato, freshly ground black pepper, kosher salt, broccoli florets, coarsely chopped, no-salt-added cannellini beans, rinsed and drained, grated fresh parmesan cheese

butter, sliced leek, broccoli, stalks sliced and florets kept seperate from the stalks, peeled cubed new potatoes, chicken stock or 6 cups chicken broth, milk, grated edam cheese , plus extra grated cheese for garnish

thick whole meal bread, crusts removed, cut into 1cm pieces, olive oil flavored cooking spray, leek , pale section only, halved lengthways, thinly sliced, garlic cloves, crushed, potato, peeled, finely chopped, vegetable stock, broccoli, cut into small florets, fresh parsley leaves, fresh basil leaf, low-fat sour cream

whole wheat bread, crusts removed, cut into 1cm pieces, olive oil flavored cooking spray, leek , pale section only, halved lengthways and thinly sliced, garlic cloves, crushed, potato, peeled, finely chopped, water, low-sodium vegetable bouillon cube, crumbled, broccoli, cut into florets, fresh parsley leaves, fresh basil leaf, low-fat sour cream

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

leek, white part only, onion, stalk celery, zucchini, head broccoli, green beans, carrot, olive oil, water, chicken stock, potato gnocchi (i curve my gnocchi to resemble slugs), ripe tomatoes, peeled and seeded (or a 28 oz can petite diced tomatoes), garlic cloves, fresh basil leaves, salt and pepper to taste

head broccoli (i use about 3/4 of the tops, but some of the tender stems too, not the very ends), broccoli , to finish off the soup just the tops chopped well, zucchini, skins on (large and chopped ), russet potatoes, peeled and diced, potato , to finish off the soup fine chopped also peeled, onion, chopped, leek, chopped (maybe 2 if they are small, depending on the size), garlic, minced, romano cheese (parmesan is ok if that is what you have on hand), chicken broth (you can also use vegetable broth if you want), bay leaf, kosher salt, ground black pepper, fresh parsley, fresh basil, olive oil, tomatoes , slices, italian dried breadcrumbs, olive oil, olive oil to drizzle over the soup

oil or 1 -2 tbsp butter, onion, chopped (or leek, shallots, green onions), garlic, crushed (optional), boneless meat chicken, chopped firm vegetables (potato, sweet potato, carrot, celery, turnip, parsnip, zucchini squash, sweet corn), stock (beef, chicken, vegetable or fish; liquid or cubes), penne pasta, chopped green vegetables (eg broccoli, spinach, green beans, peas, canned vegetables), salt and pepper, herbs (eg, fresh or dried basil flat-leaf parsley, oregano), red sweet pepper, salt and pepper, dried herbs (or fresh to taste), worcestershire sauce, soy sauce, chili sauce, tomato paste , juice,puree, creamed corn

head of broccoli, chopped, onion, chopped, leek, chopped white and light green parts, potatoes, peeled and diced, celery rib, chopped, chopped carrot, garlic cloves, minced, chicken soup base, pepper, butter, flour, fat-free half-and-half, can use regular, shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too), salt , to taste

margarine, leeks, stalks broccoli, potatoes, garlic cloves, chicken stock, milk, curry powder, salt

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

leeks, cleaned and chopped, garlic cloves, chopped, olive oil, potatoes, diced, organic free range fat free chicken broth, cilantro, sea salt, fresh ground black pepper, broccoli floret, finely chopped (optional)

broccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve

light margarine (i use a healthier margarine with no tfas or hydrogenation), low sodium chicken broth , without msg, leeks , slice into thin coins, throwing out woody green parts (can substitute with an onion or a bunch of green onions, but do not substitute with garlic!), precooked specialty sausage, in bite size pieces (i use roasted red bell pepper chicken sausage, unless i m making clam chowder, then i use a lb of), potatoes, cut into small cubes (so they cook fast ), salt, vegetables (i use fresh broccoli, chopped into oblivion, but you can use frozen corn, frozen peas or a mixture,), evaporated skim milk (you can substitute for evap. whole milk if fat is not an issue), warm water, salt and pepper, instant mashed potatoes (more for thicker)

blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread