7 potato dumplings with farina Recipes

  • Potato-Plum Dumplings
    potatoes, salt, eggs, lightly beaten, butter, softened and
    6 More
    potatoes, salt, eggs, lightly beaten, butter, softened, butter, softened, flour , plus as needed, farina, sweet plums, sugar cubes, fine dry breadcrumb
    10 ingredients
  • Potato Plum Dumplings
    russet potatoes, salt, butter, softened, eggs, beaten and
    8 More
    russet potatoes, salt, butter, softened, eggs, beaten, farina, all-purpose flour , or as needed, italian prune plums, cubes white sugar, butter, melted, white sugar, dry bread crumbs, melted butter and sugar for garnish (optional)
    55 min, 12 ingredients
  • BRAMBOROVE KNEDLIKY (Potato dumplings) BRAMBOROVE KNEDLIKY (Potato dumplings)
    potatoes, farina, flour, salt, egg
    25 min, 5 ingredients
  • Lüchow�s Kartoffel Klösse (Potato Dumplings) 1 Lüchow�s Kartoffel Klösse (Potato Dumplings) 1
    potatoes, egg yolks, beaten, cornstarch and
    7 More
    potatoes, egg yolks, beaten, cornstarch, raw farina or 3 tbsp cream of wheat, pepper, salt, grated nutmeg, breadcrumbs (toasted or fried ), flour, boiling salt water (1-1/2 tsp salt)
    1 hour 10 min, 10 ingredients
  • Bavarian Potato Dumplings Bavarian Potato Dumplings
    butter, divided, dry white breadcrumb and
    8 More
    butter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten
    1 hour , 10 ingredients




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