22 potato chive savory Recipes

instant potato flakes, all-purpose flour, baking powder, salt, milk, eggs, lightly beaten, vegetable oil, chives, fresh

potatoes, peeled and diced, milk, seasoning salt, margarine, sour cream, cream cheese, softened, chives, dried, butter flavored cracker, crushed, cheddar cheese, shredded

leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste

leeks, white part only, washed and chopped, chives, finely chopped, butter, chicken broth, mashed potatoes, leftover is great, dried savory, half and half, salt and pepper to taste

chopped onion, butter or 3 tbsp margarine, all-purpose flour, salt (or seasoned ), pepper, garlic powder, milk, chicken broth, shredded carrot (or diced ), diced celery, shredded cheddar cheese (6 oz.), shredded mozzarella cheese, fresh chives (optional) or dried chives (optional), cayenne pepper , dash (optional), green peppers (optional) or red pepper, chopped (optional), potato, chopped (optional), other vegetables , as desired

baking potatoes, baked, butter, melted, salt, garlic powder, paprika, sour cream and chives, optional

lemons, fresh rosemary, garlic cloves, virgin olive oil (i use lite ), fresh lemon juice, salt, leg of lamb (bone in ), red potatoes, fresh minced chives

boiling water , moderately salted, poultry seasoning, divided, red potatoes, cut to 1/2-inch dice, celery, cut to 1/2-inch dice, button mushroom, sliced to 1/4-inch, fresh chives, snipped, fresh parsley, minced, frozen mixed vegetables, frozen petite whole onion, chicken broth, cold water, all-purpose flour, hidden valley original ranch dressing, worcestershire sauce, paprika, remaining poultry seasoning, ground turmeric, salt & freshly ground black pepper, to taste, premium chunk chicken breasts , in water, refrigerated roll-out pie crusts, beaten egg, water

potatoes, onion, carrots, shredded cabbage, crushed tomatoes, lean ground beef, vegetable oil (optional), worcestershire sauce, oregano, savory, ground cumin, ground celery seed, dried chives (use 1/4 cup minced fresh chives if you can get them), butter, buttermilk, salt and pepper, paprika

diced bacon or 1 tbsp vegetable oil, onion, chopped, diced carrot , about 2 to 3 medium-size carrots, diced peeled potato , about 1 large potato, butter, all-purpose flour, fish stock or 2 (237 ml) bottles clam juice, dried leaf thyme or 1/2 tsp chopped fresh thyme, dried savory or 1/2 tsp chopped fresh savory, skinned boned salmon or 1 lb halibut, mussels, shelled shrimp, preferably fresh, scallops, homogenized milk (or 1 cup half-and-half cream and 1 cup milk), salt, white pepper, snipped chives or sliced green onion

bacon, onions, chopped, summer savory, potatoes, peeled and diced, carrots, peeled and sliced, water, salt, cod fish fillets, cut into 1-inch chunks, evaporated milk, white pepper, chopped fresh chives

potatoes, cubed, chives, chopped, chopped celery, chopped parsley, chopped onion, paprika, celery seed, savory, salt, milk, flour, butter, grated cheddar cheese

unsalted butter, russet potatoes (about 1 1/2 lb), peeled, parsnips (about 1 lb), peeled, egg whites, fresh chives, chopped, salt, freshly ground black pepper, creme fraiche, savory applesauce

mashed potatoes, milk, rice, dried chives, garlic powder, salt, low sodium vegetable broth or 1/2 tbsp vegetable stock base

lean ground beef, chopped celery, diced onion, worcestershire sauce, ketchup, pepper, condensed tomato soup, undiluted (or 1 jar of beef gravy, i prefer the soup), garlic powder (more or less to your taste ), salt, french style green beans, drained, light sour cream, potatoes , boiled until tender (number depends on size, can prepare 4-6 servings of instant if you prefer also), chopped chives, shredded american cheese (or 4-5 slices), paprika

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

new potatoes, carrots, trimmed and cut on the bias into 3/4-inch lengths, radishes, trimmed, green beans, trimmed, white onions , with green tops if possible, fresh peas in the pod (to give about 2 cups shelled), extra-virgin olive oil, lightly packed fresh herbs including basil , chives, savory, anise, hyssop, tarragon, fleur de sel (or sea salt) to taste