160246 pot roast chicken broth Recipes

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

onions, thinly sliced, rump roast or 1 (4 lb) chuck roast, chicken broth, garlic cloves, minced, bay leaves, strong brewed coffee, soy sauce, dried oregano leaves, black pepper, freshly ground

fryer chickens or 3 1/2 lbs whole roasting chickens, unsalted butter, onion, chopped, stalks celery, chopped, sliced mushrooms, drained, dried parsley flakes, sage, fresh ground pepper, chicken broth or 4 -8 fl oz water, unsalted butter, paprika, dried parsley flakes

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )

hard margarine or 2 tbsp butter, chopped onion, chopped celery, salt, pepper, dried parsley flakes, poultry seasoning (or to your own taste ), day old bread, cubes, roasting chickens, liquid gravy browner

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

unsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz

baking hen, butter or margarine, chablis or other dry white wine, chicken broth, salt, new potatoes, unpeeled, baby carrots, pearl onions, fresh mushrooms, halved, chopped fresh celery leaves, dried whole rosemary, all-purpose flour

olive oil, bacon, chopped, chicken , about 3lbs, garlic cloves, sliced, leeks, washed and cut into 1 1/2in chunks, celery, cut into 1 1/2in chunks, chopped tomatoes, tomato paste, worcestershire sauce, chicken broth, hot

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

roasting chickens or 1 stew hen, garlic cloves, slivered, lemon juice, white wine (optional), chicken stock (homemade or a good soup base. ordinary bullion cubes are salty and tasteless)

roasting chickens or 1 stew hen, garlic clove, crushed, oregano, dried mint, lemon juice, chicken stock

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)

roasting chickens or 1 stew hen, cumin, garlic cloves, slivered, salsa (can substitute a can of tomatoes with green chilis or you can use mild or hot according to you), leaves cilantro , . (optional ( i dislike cilantro myself. but its an important part of the southwestern flavor-set so i)