8 pot pork potatoes mustard sauce Recipes

boneless pork chops, vegetable oil, cream of mushroom soup, chicken broth, country dijon-style mustard, thyme, garlic clove, minced, black pepper, potatoes, sliced, onion

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

boneless pork, cut into 1 inch cubes, sweet potatoes, peeled, cut into 1 1/2 inch cubes, onion, cut into 8 wedges, prepared hickory flavored barbecue sauce, divided, mustard powder, garlic cloves, minced

onion, diced, celery ribs, diced, bell pepper, diced (i like to use red or yellow ), carrot, diced, potatoes, butter, garlic cloves, minced, thyme, paprika, salt, pepper, ground mustard powder, hot pepper sauce, bay leaves, boneless pork loin roast (roughly 4 lbs.), cornstarch, cold water

sauce, catsup, yellow mustard, white vinegar, chopped garlic, coarse ground black pepper, crushed red pepper, liquid smoke, worcestershire sauce, crystal hot sauce or 1/2 oz. tabasco, fresh lemon juice, dark brown sugar, stew, diced potatoes, diced onion, chicken broth, baked chicken (white and dark ), smoked pork, early peas, stewed tomatoes - (chop tomatoes , add liquid to the stew pot), prepared sauce, baby lima beans, liquid smoke, creamed corn

potatoes, peeled and cut into 1-inch chunks, boneless center cut pork loin roast, rolled and tied, whole berry cranberry sauce, apricot nectar, onion, chopped, coarsely chopped dried apricot, sugar, dry mustard, crushed red pepper flakes (optional)