8 pot chocolat Recipes

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )

butter, double cream, eggs, grated chocolate or chocolate caraque, plain chocolate, rum, cream

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

sweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla

semi-sweet chocolate bit, light cream, scalded, egg yolks, brandy (or rum)