8 pot apple red hots Recipes

applesauce, sugar, apple pie spice (or allspice), nutmeg, cinnamon, red-hot candies

apples, sugar, raisins, butter, red cinnamon candies, water

onions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous

boneless smoked pork chops, apple butter, quick-cooking tapioca, dried sage, crushed, red apples, peeled cored and cut into quarters, hot cooked couscous

tart apples, cored, apple juice or 1/2 cup cider, brown sugar, cinnamon, hot red cinnamon candies, butter, caramel candies, cream , if desired

tomato paste, red port wine, salt, all-purpose flour, dried thyme, boneless beef chuck steak , cut into bite-sized pieces, olive oil, onions, sliced into rings, fully cooked veal sausage, potatoes, washed and dried, green apples