44 portuguese bread yeast bread Recipes
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bread flour (unbleached , 2.25 oz) and16 Morebread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg, whisked with, water , until frothy6 hour 50 min, 17 ingredients
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Portuguese Sweet Bread (Bobby Flay)yeast cakes, warm water and9 Moreyeast cakes, warm water, warm, nonfat milk (or scalded whole milk slightly cooled), flour, salt, dozen fresh eggs, room temperature, sugar, lemon juice, butter, melted, salt, egg, beaten1 hour 10 min, 11 ingredients
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Portuguese Prosciutto and Chourico Stuffed Breadall-purpose flour, eggs, butter, melted, olive oil and5 Moreall-purpose flour, eggs, butter, melted, olive oil, warm water, prosciutto , cut into strips, portuguese chourico, active dry yeast, salt3 hour 30 min, 9 ingredients
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Portuguese Sweet Breadunbleached bread flour, granulated sugar, instant yeast and12 Moreunbleached bread flour, granulated sugar, instant yeast, water, at room temperature, granulated sugar, salt, powdered milk, unsalted butter, at room temperature, vegetable shortening, eggs, lemon extract, orange extract, vanilla extract, unbleached bread flour, water, at room temperature15 ingredients
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Portuguese White Breadwater, margarine, sugar, salt, white flour and1 Morewater, margarine, sugar, salt, white flour, bread machine yeast4 hour 5 min, 6 ingredients
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Portuguese Sweet Bread Abmmilk, eggs, butter, sugar, salt, bread flour, yeast13 min, 7 ingredients
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Portuguese 5-Egg Easter Bread (Emeril Lagasse)milk, salt, lard, dry yeast, flour, warm water, eggs and4 Moremilk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional7 hour 20 min, 11 ingredients
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