10 portobello ravioli Recipes

  • Portobello Mushroom Ravioli with Prawns
    prawns, peeled and deveined, prepared fresh cheese ravioli and
    9 More
    prawns, peeled and deveined, prepared fresh cheese ravioli, portobello mushrooms, sliced, garlic, minced, capers, butter, white wine, olive oil, freshly ground black pepper, grated parmesan cheese, lemon, juiced
    40 min, 11 ingredients
  • Ravioli with Sun-Dried Tomato Cream Sauce
    frozen steam-n-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)
    12 min, 11 ingredients
  • His Favorite Ravioli For 2
    refrigerated pumpkin ravioli or ravioli of your choice and
    10 More
    refrigerated pumpkin ravioli or ravioli of your choice, sliced baby portobello mushrooms, onion, finely chopped, prosciutto or deli ham, chopped, olive oil, minced fresh sage, half-and-half cream, frozen peas, thawed, grated parmigiano-reggiano cheese, salt, pepper
    30 min, 11 ingredients
  • Butternut Squash Ravioli with Mushrooms
    refrigerated butternut squash-filled ravioli and
    9 More
    refrigerated butternut squash-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley
    10 ingredients
  • Five-Cheese Mushroom Ravioli Five-Cheese Mushroom Ravioli
    portobello mushrooms, chopped, sliced green onions and
    10 More
    portobello mushrooms, chopped, sliced green onions, olive oil, divided, garlic cloves, minced, shredded part-skim mozzarella cheese, shredded provolone cheese, shredded romano cheese, part-skim ricotta cheese, wonton wrappers, refrigerated alfredo sauce, warmed, shredded parmesan cheese, chopped fresh basil
    55 min, 12 ingredients
  • Cheese Ravioli with Mushrooms Cheese Ravioli with Mushrooms
    refrigerated three cheese-filled ravioli, butter, divided and
    8 More
    refrigerated three cheese-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley
    10 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients
  • Parsnip Parmesan Ravioli with Mushroom Ragoût Parsnip Parmesan Ravioli with Mushroom Ragoût
    unsalted butter, olive oil, onion, sliced thin and
    9 More
    unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen
    12 ingredients




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