93 portobello mushroom and potato Recipes
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water, dried porcini mushrooms, portobello mushrooms and8 Morewater, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper11 ingredients
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unbaked pie crusts, red potatoes, olive oil, sliced onion and9 Moreunbaked pie crusts, red potatoes, olive oil, sliced onion, sliced fresh shiitake mushrooms, water, tamari or soy sauce, rice flour, portobello mushroom caps, cut into bite size pieces, dried thyme, dried sage, stalks celery, chopped, carrot, cubed1 hour 30 min, 13 ingredients
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unbaked pie crusts, red potatoes, olive oil, sliced onion and9 Moreunbaked pie crusts, red potatoes, olive oil, sliced onion, shiitake mushroom, thinly sliced, water, soy sauce, rice flour, portobello mushroom caps, cut into small pieces, dried thyme, dried sage, celery, stalks sliced, carrot, cubed1 hour , 13 ingredients
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Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravyportobello mushrooms, milk, eggs, beaten, salt and pepper and14 Moreportobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper30 min, 18 ingredients
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Warm Portobello-Mushroom and Potato Saladportobello mushrooms (about 1 1/2 lb), stems removed , da... and10 Moreportobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)11 ingredients
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Standing Rib Roast with Potatoes and Portobello Mushroomschopped fresh rosemary leaves, chopped fresh thyme leaves and11 Morechopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)13 ingredients
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Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoeswhole medium red potatoes cut into 1 inch pieces and27 Morewhole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary28 ingredients
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Portobello Steak and Scallion Potato Towerportobello mushrooms, stems removed and13 Moreportobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks2 hour 15 min, 14 ingredients
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Grilled Mushroom Potato Salad with Dijon Mustard Vinaigretteshiitake mushrooms, portobello mushroom, stems removed and10 Moreshiitake mushrooms, portobello mushroom, stems removed, olive oil, divided, salt and freshly ground pepper, red potatoes, cut into 1-inch cubes, cooked, red onion, finely sliced, red peppers , julienned, white wine vinegar, dijon mustard, garlic, finely chopped, chopped fresh thyme, coarsely chopped fresh flat leaf parsley25 min, 12 ingredients
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Portobello Hashbrownsportobello mushroom diced, white onion diced and3 Moreportobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper10 min, 5 ingredients
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Portobello Hash Brownsportobello mushroom diced, white onion diced and3 Moreportobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper20 min, 5 ingredients
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Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew (Emeril Lagasse)carrot, peeled and diced, parsnip, peeled and diced and15 Morecarrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese1 hour 25 min, 17 ingredients
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Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)portobello mushroom caps , 4 oz each, salt and pepper and38 Moreportobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars1 hour 20 min, 40 ingredients
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Potato-Portobello Saladthick) sliced red potato (about 2 1/4 lb) and12 Morethick) sliced red potato (about 2 1/4 lb), sliced green onions, chopped fresh parsley, lemon juice, capers, extra-virgin olive oil, balsamic vinegar, dried basil, dried oregano, dried tarragon, black pepper, garlic cloves, minced, portobello mushroom caps, thinly sliced13 ingredients
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Potato/Portobello Gratinyukon gold potatoes, peeled and4 Moreyukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper1 hour 25 min, 5 ingredients
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Portobello-Potato Pancakefrozen shredded hash brown potatoes, thawed and10 Morefrozen shredded hash brown potatoes, thawed, onion, thinly sliced, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, olive oil, divided, fresh portobello mushrooms, thinly sliced, artichoke hearts, drained and chopped, freshly grated asiago cheese, divided, coarsely chopped walnuts, fresh rosemary sprigs (optional)40 min, 11 ingredients
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Potato/Portobello Gratin (Alton Brown)yukon gold potatoes, peeled and4 Moreyukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper1 hour 10 min, 5 ingredients
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