139 port bay Recipes

  • Chicken Fricassée with Figs and Port Sauce
    ripe black mission figs, ruby port, bay leaves, divided and
    9 More
    ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth
    12 ingredients
  • Port Wine Prawns
    tiger prawns, garlic, onion, bay leaf, salt, pepper and
    4 More
    tiger prawns, garlic, onion, bay leaf, salt, pepper, paprika, olive oil, port wine, spoon of butter
    15 min, 10 ingredients
  • Port and Paprika Chicken Bites
    garlic cloves, bay leaves, port wine (ruby or tawny) and
    7 More
    garlic cloves, bay leaves, port wine (ruby or tawny), extra-virgin olive oil, cider vinegar, sweet paprika, sea salt , plus more to taste, chicken thigh, boneless, skinless, cut into bite-size chunks (about 1-inch dice ), cilantro, chopped, onion, finely diced
    30 min, 10 ingredients
  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, chopped fresh thyme, low-sodium soy sauce and
    5 More
    port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf
    8 ingredients
  • Duck with Figs and Port (Food Network Kitchens) Duck with Figs and Port (Food Network Kitchens)
    duck, shallots, ginger, peeled and sliced and
    9 More
    duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar
    6 hour , 12 ingredients
  • Bay Scallops And Applewood Bacon With Port Reducti... Bay Scallops And Applewood Bacon With Port Reducti...
    ruby port (500 ml), superfine granulated sugar and
    8 More
    ruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks
    25 min, 11 ingredients
  • Port, Marsala or Madeira Sauce Port, Marsala or Madeira Sauce
    butter, shallots, minced, black peppercorns, cracked and
    7 More
    butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream
    45 min, 10 ingredients
  • Port and Paprika Chicken Bites Port and Paprika Chicken Bites
    garlic cloves, bay leaf, port wine, olive oil and
    8 More
    garlic cloves, bay leaf, port wine, olive oil, cider vinegar, paprika, salt, pepper, chicken thigh, boneless, cubed in 1 inch pieces, parsley, chopped, garnish, olive oil, onion, minced
    24 hour 15 min, 12 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Glazed Pearl Onions in Port with Bay Leaves Glazed Pearl Onions in Port with Bay Leaves
    unpeeled pearl onions , root ends trimmed but left intact and
    5 More
    unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar
    6 ingredients
  • Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots
    untrimmed hanger steak and
    17 More
    untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste
    26 hour 20 min, 18 ingredients
  • Cranberry-Port Relish Cranberry-Port Relish
    orange, port or other sweet red wine, bay leaf, sugar and
    1 More
    orange, port or other sweet red wine, bay leaf, sugar, fresh or frozen cranberries
    6 ingredients
  • Pork With Port and Prunes Pork With Port and Prunes
    salt, garlic cloves, minced very fine and
    18 More
    salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper
    1 hour 20 min, 20 ingredients
  • Simple Port Wine Reduction Simple Port Wine Reduction
    chopped onion, chopped carrot, bay leaves, port wine
    1 hour , 4 ingredients
  • Red Onion and Port Wine Confit Red Onion and Port Wine Confit
    butter, olive oil, red onion, sliced thin, thyme, bay leaf and
    7 More
    butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine
    1 hour 5 min, 12 ingredients




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