13 pork with prosciutto and fontina Recipes

  • Pork Loin With Prosciutto, Fontina, and Sage
    top loin pork roast, boneless and
    5 More
    top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin
    11 min, 6 ingredients
  • Fontina Pork Chops
    boneless pork chops, 1 inch thick (bone-in is fine ) and
    13 More
    boneless pork chops, 1 inch thick (bone-in is fine ), egg, lightly beaten, dry italian seasoned breadcrumbs, olive oil (or 1/2 1/2 butter), salt and pepper, fontina cheese, shredded, olive oil, prosciutto, chopped, baby bella mushrooms, sliced (can sub brown or white mushrooms for convenience), garlic, minced, marsala wine, chicken broth, cornstarch, salt and pepper
    1 hour 5 min, 14 ingredients
  • Pork Chops Saltimbocca with Sautéed Spinach
    thick) center-cut rib pork chops and
    8 More
    thick) center-cut rib pork chops, sage leaves, finely chopped, very thin slices italian fontina, prosciutto (1 oz), olive oil, divided, garlic clove, finely chopped, fresh spinach , stems discarded, unsalted butter , cut into pieces, fresh lemon juice
    20 min, 9 ingredients
  • Grilled California Pizzas (Ina Garten)
    warm (100 to 110 degrees f ) water, dry yeast, honey and
    17 More
    warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal
    55 min, 20 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients
  • Pork Roast Rolled With Fontina & Prosciutto Pork Roast Rolled With Fontina & Prosciutto
    pork loin, salt, ground black pepper, fresh sage leaves and
    3 More
    pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil
    16 min, 7 ingredients
  • Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali) Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali)
    pork rib chops, bone removed and pounded to 1/4-inch thic... and
    8 More
    pork rib chops, bone removed and pounded to 1/4-inch thick by your butcher, fontina, prosciutto di parma, extra-virgin olive oil, butter, bay leaves, garlic clove, branches rosemary, salt and pepper
    20 min, 9 ingredients
  • Pork Roast Calabrese Pork Roast Calabrese
    boneless pork loin, garlic cloves, minced and
    9 More
    boneless pork loin, garlic cloves, minced, fresh rosemary, minced, divided, fontina or 1/4 lb swiss cheese, cut into 4 pieces, sliced salami, sliced prosciutto, chopped italian parsley, capers, salt and pepper, colavita extra virgin olive oil, anchovy (optional)
    31 min, 11 ingredients
  • Involtini di Maialle Involtini di Maialle
    pork tenderloin cut into scaloppini (about 12 slices 1/2-... and
    10 More
    pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick ), fresh sage leaves, parma prosciutto, fontina cheese 1/4 by 3/4 by 2, flour for dredging, olive oil, chopped shallots, shiitake mushrooms sliced, sherry wine, veal stock, spinach sauteed with garlic and oil
    1 hour 30 min, 11 ingredients
  • Rolled Beef with Artichoke Stuffing Rolled Beef with Artichoke Stuffing
    ground veal, ground pork, prosciutto, diced and
    13 More
    ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine
    1 hour 45 min, 16 ingredients




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