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Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali) Recipe

Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali) Recipe

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Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali)

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Ingredients:

Serving

6 pork rib chops, bone removed and pounded to 1/4-inch thick by your butcher
6 slices fontina
6 large slices prosciutto di parma
3 tbsp extra-virgin olive oil
3 tbsp butter
2 bay leaves
1 garlic clove
2 branches rosemary
salt and pepper

Directions:

Season each chop well with salt and pepper. Fold each chop with one slice of cheese and then with 1 slice of ham, securing with toothpicks if necessary.
In a large skillet, heat the olive oil and butter over medium-high heat and add the bay leaves, garlic, and rosemary. Cook 5 minutes to make the oil aromatic, then increase the heat to high, and sear the chops on both sides. Reduce the heat to medium high and continue to cook until chops are cooked through, about 3 minutes per side. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.66 Kcal (2050 kJ)
Calories from fat	328.32 Kcal
		% Daily Value*
Total Fat	36.48g	56%
Cholesterol	156.33mg	52%
Sodium	327.51mg	14%
Potassium	473.37mg	10%
Total Carbs	0.76g	0%
Sugars	0.57g	2%
Dietary Fiber	0.02g	0%
Protein	41.55g	83%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	231.4mg	23%

Amount Per 100 g
Calories	296.68 Kcal (1242 kJ)
Calories from fat	198.92 Kcal
		% Daily Value*
Total Fat	22.1g	56%
Cholesterol	94.71mg	52%
Sodium	198.43mg	14%
Potassium	286.8mg	10%
Total Carbs	0.46g	0%
Sugars	0.34g	2%
Dietary Fiber	0.01g	0%
Protein	25.17g	83%
Vitamin C	0.1mg	0%
Iron	0.8mg	7%
Calcium	140.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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