9 pork black rice verde Recipes

water, uncooked white rice, olive oil, onion, thinly sliced, sliced, bone-in pork chops, garlic salt, black pepper, herdez salsa verde

tomatillos, husks and stems removed, chopped onion, divided, chopped fresh cilantro leaves, sugar, garlic cloves, chopped, jalapeno pepper, chopped, canola oil, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, uncooked long-grain rice, mild diced tomatoes and green chiles, undrained, water, jalapeno pepper, sliced (optional), cilantro leaves (optional)

instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)

onion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves

pork tenderloin, tomatillos, diced green chilies, almonds, onion, diced, garlic clove (diced or crushed ), chicken broth, cumin, chili powder, jalapeno (fresh or canned ), oil (olive, canola or if you prefer, bacon drippings.), flour tortillas (we use the huge ones), cheese, sour cream, whole black beans, refried guacamole, mexican rice

whole roasted chilies, boneless pork, cut into 1-inch cubes, chicken broth, garlic cloves, minced, dried oregano, salt, black pepper, hot cooked rice , for 4-6 people

canola oil, salt, black pepper, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, chopped onion (about 2), chopped seeded anaheim chile, chopped seeded jalapeno pepper (about 1), garlic cloves, crushed, fat-free , less-sodium chicken broth, dried oregano, ground cumin, ground coriander, whole tomatillos, drained and chopped, chopped fresh cilantro, hot cooked long-grain rice, lime wedges