9 pork and watermelon Recipes

seeded chopped watermelon, chopped strawberry, chopped kiwi, chopped peach, fresh lime juice, honey, grated lime peel, mint leaf, chopped, peach preserves, pork tenderloin (3/4 lb. each)

seeded chopped watermelon, chopped strawberries, chopped kiwifruit, chopped peaches, lime juice, honey, grated lime peel, mint leaves, chopped, peach preserves, pork tenderloins (3/4 lb each)

bacon, chopped (i used back bacon), pork tenderloin , cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, onion, chopped, garlic cloves, minced, dry white wine (i used chardonnay), chicken broth, dried oregano, dried tarragon, dried rosemary, bay leaf, cayenne pepper (more if you like spicy ), diced tomatoes (1/2 of a 16oz can), fresh mushrooms, sliced thickly (portabello, shiitake are good), fresh parsley, chopped, fresh basil, chopped, whipping cream

vegetable oil, minced garlic, minced fresh ginger root, onion, finely chopped, lean ground pork, carrot, finely chopped, stalks celery, finely chopped, soy sauce, chopped green onion, hoisin sauce, pine nuts, diced (1/2-inch) watermelon, iceberg lettuce leaves

pork tenderloins (about 2 lb), silver skin trimmed , cut into 1-inch-thick slices, onion powder, red pepper flakes, freshly ground pepper, chopped fresh ginger, seeded and minced serrano chile, minced fresh garlic, soy sauce, oyster sauce, toasted sesame oil, rice vinegar, olive oil, soy sauce, toasted sesame oil, watermelon cubes, english cucumber, seeded and cut into 1/4-inch cubes, hass avocado, pitted, peeled and cut into 1/4-inch cubes, sturdy romaine-heart, leaves, cut into 4-inch lengths (to resemble taco shells )

diced honeydews, diced cantaloupe, diced watermelon, snipped fresh mint, fresh lemon juice, honey, caribbean jerk seasoning, pork tenderloin (about 1 1/2 lbs. total )

boneless pork loin, cut into 1/2-inch cubes, orange juice, grated ginger, melon balls (cantaloupe, watermelon, and honeydew), papaya, peeled, seeded and cubed, grand marnier or 2 tbsp orange liqueur, mixed salad greens, peach yogurt