137486 polynesian wild barbecue sauce Recipes

wild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)

barbecue sauce, hot and spicy mustard based (like cattleman s gold... i prefer winn dixe brand winn & lovett carolina spicy , but it is local...), soy sauce, crushed pineapple, brown sugar, ground ginger, salt and pepper

onion, finely chopped, vegetable oil, garlic cloves, minced, stout beer, spicy barbecue sauce, fig preserves, apple cider vinegar

brown sugar style barbecue sauce, crushed pineapple in juice, yellow mustard, grated ginger, light molasses, soy sauce, cider vinegar, mirin, liquid smoke, dark sesame oil or 2 tsp hot sesame oil

barbecue sauce, honey, cider vinegar, hot pepper sauce, salt

barbecue sauce, chopped fresh cilantro, lime zest, fresh lime juice

barbecue sauce, apricot preserves, fresh lime juice, curry powder

barbecue sauce, apple juice, honey, chipotle hot sauce, molasses

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

butter, olive oil, onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, jalapeno peppers, seeded and minced, brown sugar, cider vinegar, chili sauce, bottled barbecue sauce, mustard powder, paprika, fresh lemon juice, worcestershire sauce, hot sauce, molasses, salt

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

onion, thinly sliced and separated into rings, garlic, minced, grated gingerroot, cooking oil, curry powder, bottled barbecue sauce, paprika, salt, hot pepper sauce, plain low-fat yogurt

bottled barbecue sauce, brown sugar , firmly packed, dry red wine, crushed red pepper flakes or hot sauce, if desired