23 poached with roasted sauce Recipes

  • Poached Coconut Chicken Salad
    chicken breasts , free range is best and
    14 More
    chicken breasts , free range is best, tofu, deep fried and sliced, coconut milk, cucumber, sliced in thin strips, red onion, sliced in strips, red pepper, sliced in strips, snow peas (not sliced ), cos lettuce, shredded, mint, coriander, roasted cashews, lime juice, fish sauce, palm sugar, grated, sambal oelek chili paste , paste
    20 min, 15 ingredients
  • Chicken with Tarragon-Caper Sauce with Mixed Greens
    mayonnaise, white wine vinegar, minced shallots and
    6 More
    mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced
    9 ingredients
  • Rancho De Chimayo Blue Corn Chicken Enchiladas
    blue corn tortillas and
    17 More
    blue corn tortillas, oil , preferably canola or corn, to a depth of 1-inch, shredded poached chicken breast, minced white onion, green chile sauce, mild cheddar cheese, green chile sauce : sauce (makes about 6 cups), lean ground beef, water, chopped, roasted chile , preferable new mexico green or anaheim, fresh or frozen, tomatoes, chopped , or 1 cup of canned crushed tomatoes, minced white onion, salt, garlic, minced, white pepper, worchestershire sauce, cornstarch dissolved in 2 tbsp of water, salt and white pepper.
    18 ingredients
  • Shrimp Pizza
    prebaked italian pizza crust and
    7 More
    prebaked italian pizza crust, refrigerated light pesto or alfredo sauce, perfect poached shrimp, peeled, coarsely chopped jarred roasted red bell peppers, freshly grated parmesan cheese, loosely packed arugula, shaved parmesan cheese, freshly ground pepper
    8 ingredients
  • Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse) Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse)
    unsalted butter, softened, essence , recipe follows and
    17 More
    unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish
    19 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee) Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee)
    chicken broth, zest from 1/2 lemon, lemon, juiced and
    12 More
    chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced
    1 hour 15 min, 15 ingredients
  • Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash
    olive oil, onion, diced (about 1 cup) and
    9 More
    olive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving
    25 min, 11 ingredients
  • Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce
    sweet potatoes, fresh ginger, chopped, chopped thai chili and
    6 More
    sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots
    3 hour , 9 ingredients
  • Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash (Ellie Krieger) Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash (Ellie Krieger)
    olive oil, onion, diced (about 1 cup) and
    9 More
    olive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving
    25 min, 11 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Olive Oil Poached Tuna With Roasted Tomato Sauce Olive Oil Poached Tuna With Roasted Tomato Sauce
    tomatoes, cored halved and seeded and
    16 More
    tomatoes, cored halved and seeded, garlic cloves, minced and divided, fresh thyme leave, minced, sugar, kosher salt & freshly ground black pepper, olive oil, fresh tarragon, chopped, water, white wine vinegar, sugar, kosher salt & freshly ground black pepper, onion, halved and sliced into 1/4 inch thick, olive oil, olive oil , for poaching (1 quart), bay leaves, tuna fillets, cut into 4 equal pieces (skinless), kosher salt & freshly ground black pepper
    6 min, 17 ingredients
  • Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce (Bobby Flay) Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce (Bobby Flay)
    sour cream, buttermilk and
    23 More
    sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon
    55 min, 25 ingredients
  • Corned or Roast Beef Hash Corned or Roast Beef Hash
    onions, finely chopped, butter, olive oil, flour and
    9 More
    onions, finely chopped, butter, olive oil, flour, beef broth or 3/4 cup beef bouillon or 3/4 cup thin beef gravy, potatoes, boiled and diced (russets are best), beef, cooked and chopped, minced fresh thyme (or a combination of thyme, oregano and sage), minced fresh parsley, salt and pepper, heavy cream, poached eggs (optional), fresh tomato sauce or 1/2 cup ketchup or 1/2 cup chili sauce (optional)
    1 hour 30 min, 13 ingredients
  • Easy Tea-Poached Chicken With Rice Easy Tea-Poached Chicken With Rice
    whole chicken, kosher salt, short-grain white rice and
    9 More
    whole chicken, kosher salt, short-grain white rice, roasted peanuts, chopped dried apricots, sliced fresh ginger, chicken broth, water, black tea bags, soy sauce , or to taste, kosher salt to taste, chopped cilantro
    1 hour 5 min, 12 ingredients
  • Cold Peanut, Chicken, and Soba Noodle Salad (Emeril Lagasse) Cold Peanut, Chicken, and Soba Noodle Salad (Emeril Lagasse)
    dried soba noodles , or other buckwheat noodles and
    18 More
    dried soba noodles , or other buckwheat noodles, sesame oil, chopped green onions (green tops only ), jalapeno, seeded, stem removed, and minced, minced garlic, minced gingerroot, creamy peanut butter, soy sauce, chicken stock, chopped fresh cilantro, fish sauce, sherry, fresh lime juice, sugar, red pepper flakes, chopped red bell pepper, whole skinless, boneless chicken breast, cut into strips and lightly poached, and chilled, cucumber, peeled, seeded and chopped, chopped roasted unsalted peanuts
    27 min, 19 ingredients
  • Banana Blossom Salad Banana Blossom Salad
    banana blossoms , or 4 cups well-packed finely julienned ... and
    11 More
    banana blossoms , or 4 cups well-packed finely julienned banana blossom strips, white vinegar, white vinaigrette , recipe follows, shredded, poached chicken breast, salt, pepper, fresh lime juice, ruby red grapefruit, sectioned and each segment torn into thirds, optional, chopped rau rum ( vietnamese mint), or regular mint, chili fish sauce, crispy shallot flakes, chopped roasted peanuts
    10 min, 12 ingredients
  • Indonesian-Style Rice With Tempeh Indonesian-Style Rice With Tempeh
    shallots, peeled and
    12 More
    shallots, peeled, hot red chili pepper, small fresh seeded (to your taste ), garlic clove, peeled, salt, peanut oil, carrot, shredded, napa cabbage, finely chopped, tempeh, poached and crumbled (refer to technique below), tamari (or other soy sauce), light brown sugar , palm sugar or 2 1/2 tsp molasses, basmati rice, cooked and cold (or other long-grain white or brown rice, broken up into small pieces), cucumber, peeled, seeded, and shredded, for garnish, dry-roasted unsalted peanuts, chopped for garnish
    55 min, 13 ingredients




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