62 poached breasts olive oil Recipes

garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless

olive oil, onion, chopped, celery, chopped, carrot, chopped, stewed tomatoes, low sodium chicken broth, ground thyme, salt, cayenne pepper, boneless skinless chicken breasts

leeks (white and light green parts), thinly sliced, yukon gold potatoes, sliced 1/4 inch thick, fennel bulb, thinly sliced, fresh thyme, low-sodium chicken broth, white wine vinegar, kosher salt, black pepper, boneless, skinless chicken breasts, swiss chard or kale, stems removed and leaves roughly chopped, extra-virgin olive oil

chicken breast halves, poached & chopped, olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped (use mainly the leaves), garlic cloves, minced, water (strained poaching liquid from chicken is best), tomatoes, chopped (cento), lime , juice of, oregano, dried, cumin powder, dried dried chipotle powder, salt, basil, dried, corn tortilla strips, crushed in food processor (mission brand), milk (optional), monterey jack cheese, shredded (or pepper jack), sharp cheddar cheese, shredded

fresh ginger, peeled, scallions, trimmed, low-sodium soy sauce , plus 1 1/2 tsp, rice vinegar, garlic, new potatoes, boneless, skinless chicken-breast halves, green beans, trimmed, honey, toasted sesame oil, cayenne pepper, extra-virgin olive oil

olive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving

olive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving

olive oil, diced onions, diced celery, diced green bell pepper, minced garlic, sweet potatoes, diced into 1/2-inch cubes, thick-cut smoked turkey breast, diced into 1/2-inch cubes, chopped fresh thyme leaves, chicken stock, dried cranberries, salt and freshly ground black pepper, recipe poached eggs , recipe follows, recipe maltese sauce , recipe follows, chopped chives

boneless skinless chicken breast, halved, ground cumin, ground ginger, salt, garlic clove, minced, olive oil, onion, chopped, garlic cloves, minced, olive oil, ground ginger, crumbled saffron threads, chicken broth, chopped fresh coriander, chopped fresh flat-leafed parsley leaves, carrot , cut crosswise into 1/4-inch slices, zucchini , halved lengthwise and cut crosswise into 1/3-inch slices, nicoise olives, saffron couscous, crumbled saffron threads, chicken broth, olive oil, couscous

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

water, chopped leek (about 1 large), chopped onion, chopped carrot, chopped celery, grated peeled fresh ginger, crushed coriander seeds, fennel seeds, ground turmeric, garlic cloves, minced, fat-free , less-sodium chicken broth, serrano chiles, bay leaf, salt, freshly ground black pepper, skinless, boneless chicken breast halves, salsa verde, minced fresh cilantro, fresh lime juice, minced fresh basil, minced fresh flat-leaf parsley, minced fresh tarragon, olive oil, chopped serrano chile, freshly ground black pepper, salt, garlic cloves, minced, olive oil, chopped shallots, grated peeled fresh ginger, ground cumin, freshly ground black pepper, salt, garlic cloves, minced, sliced peeled kohlrabi, radishes, sliced, fat-free , less-sodium chicken broth, halved baby bok choy

kosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper

leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

whole chicken breasts with skin and bone (about 1 1/4 lb each), a 6 1/2-oz can tuna packed in olive oil, drained well, mayonnaise, plain yogurt, anchovy fillets, drained bottled capers plus additional for garnish, fresh lemon juice , or to taste, chopped fresh basil leaves , or to taste, plus, if desired, 6 basil sprigs for garnish, lemon slices for garnish, mixed brine-cured black olives such as nicoise and kalamata as an accompaniment

new potatoes, halved, olive oil, kosher salt, black pepper, asparagus, trimmed, low-sodium chicken broth, balsamic vinegar, chicken breasts, boneless-skinless