181676 poached basil nut sauce Recipes

fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long, progresso recipe starters creamy parmesan basil cooking sauce, creamy peanut butter, fresh lime juice, soy sauce, uncooked chicken breast pieces for stir-fry, chopped dry roasted peanuts, chopped fresh cilantro (optional), lime wedges (optional)

nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying

part-skim ricotta cheese, fresh basil, chopped, green onion, sliced, roasted red pepper , diced you can buy these in a jar, parmesan cheese, chicken broth, olive oil, white wine, garlic, minced

peeled plum tomatoes, onion, chopped, garlic cloves, smashed, basil leaves, chopped, thyme leaves, dried oregano, salt, granulated sugar, olive oil

peach, olive oil, lemon , juice of, salt, chili pepper, basil

fresh basil, chopped, cilantro, chopped, garlic clove, chopped, canola oil, water, fresh lemon juice

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

sliced fresh mushrooms, sliced green onions, olive oil, garlic cloves, minced, diced tomatoes with roasted garlic, undrained, white wine or chicken broth, minced fresh basil, salt, johnsonville mild ground italian sausage, cooked and drained, tomato paste, hot cooked fettuccine or pasta of your choice

mayonnaise, spicy mustard, garlic clove, lemon juice (or to taste), fresh basil leaf, pine nuts, freshly ground salt & pepper, white wine, boneless chicken breasts, trimmed green beans, pine nuts, sliced red onion

butter, all-purpose flour, minced shallots, minced garlic, dry white wine, heavy cream, whole basil leaves, salt and freshly ground black pepper, skinless sablefish (black cod) fillets, peeled, seeded, and diced tomatoes, chiffonade basil, plus extra for garnish

dijon mustard, red wine vinegar, fresh basil leaf, egg yolk, olive oil, walnuts, chicken breasts, white wine, red onion, thinly sliced, green beans , cooked until barely tender

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

chopped onion, garlic cloves, minced, canola oil, coarsely chopped peeled tomatoes (about 5 lb), minced fresh basil or 2 tbsp dried basil, minced fresh parsley, salt, pepper, sugar

chopped onion, garlic cloves, minced, vegetable oil, coarsely chopped peeled tomatoes (about 5 lb), minced fresh basil or 2 tbsp dried basil, minced fresh parsley, salt-free seasoning blend, pepper, sugar, spaghetti, cooked and drained

fat-free chicken broth, cornstarch, egg yolks, lightly beaten, minced fresh parsley, chopped fresh basil, extra-virgin olive oil, dijon mustard, chopped lemon rind, garlic clove, minced