3867 pluot desserts Recipes
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Pluot and Star Fruit French Vanilla Pudding Pieprepared pie crust, milk and3 Moreprepared pie crust, milk, instant french vanilla pudding mix, star fruit, pluots, halved and pitted25 min, 5 ingredients
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Pluot and Prosecco Fizzsugar, water, lemons and2 Moresugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled5 ingredients
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Pluot Pinwheel Tartall purpose flour, whole wheat flour, sugar, salt and7 Moreall purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, more) ice water, egg white, room temperature, sugar, almond flour or almond meal, pluots (about 5 large or 12 small), butter, melted11 ingredients
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Chunky Pluot Fruit Saladpluots, peaches, apples (1 red/1 green is pretty!) and9 Morepluots, peaches, apples (1 red/1 green is pretty!), white nectarines, bananas, pineapple chunk, grapes, plain low-fat yogurt, orange juice, pineapple juice, sugar1 hour , 12 ingredients
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Pluot Saladsliced pluots, crumbled blue or feta cheese and1 Moresliced pluots, crumbled blue or feta cheese, balsamic vinaigrette4 ingredients
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Glazed Pluotspluots, apricot jam or orange marmalade, plain yogurt and1 Morepluots, apricot jam or orange marmalade, plain yogurt, granola4 ingredients
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Poppy Seed Pound Cake with Plum Pluot Compotecake flour (not self-rising; sift before measuring) and14 Morecake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream3 hour 30 min, 15 ingredients
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Sugared Pluots on Crisp Anise-Scented Phylloanise seeds and4 Moreanise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)17 min, 5 ingredients
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