8 plum tart cream topping Recipes
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i use an oblong tart pan 14 by 4 and8 Morei use an oblong tart pan 14 by 4, a 2-inch piece vanilla bean , split lengthwise, sugar, cinnamon, frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, your favorite ice cream scooped on top i use vanilla25 min, 9 ingredients
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Rustic Plum (Fruit) Tartplums, sliced, sugar, plum preserves, vanilla extract and6 Moreplums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)1 hour 5 min, 10 ingredients
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Fresh Plum Tart with Sour Cream Toppingsheet frozen puff pastry (half of 17 1/4-oz package), tha... and9 Moresheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream10 ingredients
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Freestyle Fruit Tartrefrigerated ready-to-use pie crust, cream cheese,softened and5 Morerefrigerated ready-to-use pie crust, cream cheese,softened, sliced plums (about 3), granulated sugar, flour, cinnamon sugar (3/4tsp. sugar,1/4tsp. cinnamon), thawed cool whip whipped topping40 min, 7 ingredients
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Roasted Rosemary Fruit Toppingpeach, fresh plum and6 Morepeach, fresh plum, pitted fresh or frozen tart cherries, thawed, butter, melted, sugar, lime juice, minced fresh rosemary, reduced-fat vanilla ice cream or frozen yogurt25 min, 8 ingredients
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