168 plantain fried Recipes

plantains (yellow ), olive oil, salt, garlic powder, ground coriander, cayenne pepper (optional)

plantains, very ripe, whole wheat flour, cinnamon, fresh ground black pepper, sugar, butter

plantains , bananas, ripe, but not past ripe, peeled and cut into bite-sized cubes, cayenne pepper or 1/2 tsp red pepper, peeled grated fresh gingerroot, salt, water, palm oil (for frying ) or vegetable oil (for frying)

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

fresh limes, sweet chili sauce, sweet hot mustard, horseradish, prepared, rice vinegar, natural, canola oil, for frying, green plantains, garlic, minced, salt and fresh cracked black pepper, red pepper flakes, cayenne pepper

ripe plantains, oil for frying, salt, freshly ground black pepper

peanut oil, for frying, firm green plantains, garlic, chopped, water, kosher salt

plantains, salt, water, canola oil for frying, sm jar chrushed garlic, salt

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows