13 pizza toss Recipes

cooked pasta (cut into about 2 inches or so and lightly tossed with pasta sauce), eggs, cooked meat (only up to 1/2 cup or it wont stay ) or 1/2 cup cooked vegetables (only up to 1/2 cup or it wont stay ) or 1/2 cup stale bread, diced (only up to 1/2 cup or it wont stay ), cheese (your choice ), garlic powder (optional), onion powder (optional), dried basil (optional)

dry-packed sun-dried tomato, fresh lemon juice, swiss chard, chopped and lightly tossed with about, minced garlic , and, olive oil, whole wheat pizza crusts (12 inch diameter, we used thin crust boboli), kalamata olives, pitted and chopped. (i used a handful), mild feta cheese, crumbled, fresh oregano leaves

boboli pizza crusts, olive oil, sliced red onion, dice zucchini, crumbled feta cheese, chopped fresh oregano or 1/2 tsp dried oregano, crushed, light salami, garlic clove, finely chopped, red wine or 2 tsp balsamic vinegar, extra virgin olive oil, salt and black pepper, dole italian blend, dole strawberry tomatoes, halved (optional)

uncooked spiral pasta, ground beef, sliced fresh mushrooms, chopped green pepper, tomato puree, diced pepperoni, sugar, salt, garlic powder, dried oregano, onion powder, shredded part-skim mozzarella cheese

italian salad mix, shredded mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, italian salad dressing, onion and garlic croutons

italian blend salad greens, shredded part-skim mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, italian salad dressing, onion and garlic salad croutons

sun-dried tomatoes (not packed in oil), boiling water, torn leaf lettuce, cubed part-skim mozzarella cheese, sliced pepperoni, quartered (about 1/2 cup), red onion, separated into rings, chopped green pepper, chopped sweet red pepper, grape tomatoes, halved, grated parmesan cheese, sun-dried tomato salad dressing, garlic powder

fully baked pizza crust (such as boboli), cubed, diced tomatoes, sliced fresh basil, bottled italian dressing, green bell pepper, chopped, diced fresh mozzarella cheese (about 4 oz), sliced pepperoni, arugula, stemmed

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

rotini pasta, uncooked, spaghetti sauce, chopped green pepper, sliced pepperoni, cut into halves, shredded mozzarella cheese, grated parmesan cheese

penne pasta, uncooked, balsamic vinaigrette dressing, sliced pepperoni, cut into quarters, sliced mushrooms (10 medium), chopped green pepper (1 medium), pasta sauce, kraft 4-cheese italiano shredded cheese