13 pioneer lemon Recipes

cubed day-old bread (no crusts), milk, sugar, butter, salt, eggs, vanilla extract, sugar, cornstarch, salt, water, lemon zest, butter, lemon juice

boneless skinless chicken breasts (6-8 oz each), lemon pepper seasoning, pepper bacon, cheddar cheese (or your favorite cheese), sandwich buns, mayonnaise (or dressing of your choice), tomato , slices (optional), lettuce leaves (optional), sliced onion (optional)

beef consomme, lemon juice, soy sauce (you can use low sodium if preferred because this dish is pretty salty), chopped garlic, liquid smoke, beef brisket

dijon mustard (i used grainy mustard), honey, lemon , juice of, paprika, salt, crushed red pepper flakes (optional to taste), boneless skinless chicken breasts, thick cut bacon, bacon grease, sharp cheddar cheese (to taste), canola oil

bow tie pasta, olive oil, whole lemon, juiced, salt, fresh ground black pepper, zucchini , cut in half lengthwise, then cut in half again lengthwise, then cut into slices, feta cheese, crumbled, tomatoes , halved lengthwise, minced parsley

olive oil or 3/4 cup canola oil, lemons, juiced, parmesan cheese, salt (or more to taste), fresh ground black pepper, sugar, paprika, garlic clove, peeled and left whole

fresh crabmeat, biscuit mix (pioneer, bisquick), salt, garlic powder, cayenne pepper, chopped fresh parsley, grated fresh lemon rind, milk, egg, fresh lemon juice, worcestershire sauce, vegetable oil, creole mustard, mayonnaise, lemon juice, hot sauce, pepper

dry pancake mix (i prefer pioneer brand), ground cinnamon, eggs , lightly scambled, applesauce, lemon juice, milk

cubed day-old bread (1/2-inch pieces), crusts removed, milk, sugar, butter, salt, eggs, vanilla extract, sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice

beef brisket, beef consomme, soy sauce, garlic cloves, lemons , juice of, liquid smoke

butter, unsalted and cut into pieces, garlic cloves, peeled, parsley, chopped fresh, lemons, juiced, kosher salt, crushed red pepper flakes, raw shrimp, deveined and shells on, french bread , for serving