1668 pinwheel trifle Recipes

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

tray of brownies with or without frosting ., cool whip (or 4 cups of whipped heavy cream), ingredients, brownies with walnuts, chocolate chips, marshmallows (if you like rocky road ice cream, add walnuts and !)

prepared chocolate cake mix , made according to the manufacturer s instructions, cooled and cut into two inch cubes, cool whip, thawed or 4 cups fresh whipped heavy cream, cherry pie filling, chocolate bar, shaved

shortening, white sugar, crunchy peanut butter, egg, milk, all-purpose flour, salt, baking soda, semisweet chocolate chips

frozen chopped spinach - thawed, drained and squeezed dry, butter, sliced mushrooms, chopped onion, fine dry bread crumbs, egg, parsley, salt, ground black pepper, ground nutmeg, ground beef, lean ground pork, shredded cheddar cheese, fine dry bread crumbs, egg, worcestershire sauce, salt, freshly ground pepper

all-purpose flour, baking powder, salt, butter, white sugar, egg yolk, milk, unsweetened chocolate

shortening, white sugar, brown sugar, eggs, all-purpose flour, salt, vanilla extract, baking soda, dates, pitted and chopped, white sugar, water, chopped walnuts

ricotta cheese, salt, grated parmesan cheese, shredded mozzarella cheese, chopped pepperoni, chopped fresh mushrooms, chopped green bell pepper, chopped onion, refrigerated crescent roll dough, pizza sauce

golden brown sugar, minced crystallized ginger, ground cinnamon, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into small pieces, whipping cream, vanilla extract, butter, melted, sugar, vanilla bean, coarsely chopped, all purpose flour, peaches, peeled , cut into 1/2-inch-thick slices, fresh lemon juice, powdered sugar (optional)

cream cheese, flour tortillas, ham or 1 (8 oz) package turkey, chopped green onion

ricotta cheese, salt, grated parmesan cheese, shredded mozzarella cheese, chopped pepperoni, chopped fresh mushrooms, chopped green bell pepper, chopped onions, crescent roll dough, pizza sauce

fat free cream cheese, softened, picante sauce, green onion, finely chopped, garlic salt, green chilies, chopped, flour tortillas

unsliced white bread, cream cheese, tinned red salmon, flaked, with skin and bones removed, parsley, finely chopped

vanilla pudding mix or 1 (4 1/2 oz) vegetarian, store bought raspberry jelly sponge roll , cut into 1/4-inch slices, raspberry pie filling, divided, whipping cream , whipped, raspberries, for garnish, mint sprig, for garnish

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped