10 pineapple gratin Recipes

pineapple chunks in juice , reserve 3 tbsp juice, granulated sugar , depending on your taste, flour, sharp cheddar cheese, shredded, buttery cracker, crumbled, salted butter, melted

pineapple tidbits, drained, flour, sugar, sharp cheddar cheese, grated, sleeve ritz cracker, crushed, butter, melted

wonderful pineapple au gratin, i hope you all like this , this is 1 of my daughter s, lovely recipes, self-rising flour, sugar, unsweetened pineapple chunks, shredded cheddar cheese, butter or margarine, melted, butter-flavored crackers, crushed, in a bowl, combine flour and sugar. drain pineapple, reserving 1-1/2 cups juice., add juice to flour mixture; mix well., stir in the pineapple and cheese., pour into a greased 13-by-9-by-2-inch baking pan ., cover and bake at 350 degrees for 30 minutes., uncover and stir; bake 10 minutes longer., combine melted butter and cracker crumbs; sprinkle over pineapple mixture., return to oven for 10-15 minutes or until a knife inserted near the center comes our clean.

pinespple chunks, drained , leaving small amount of juice, shredded cheddar cheese, flour, crumbled ritz crackers, butter, melted

pineapple chunks (reserve juice), flour, sugar, eggs, salt, cream cheese, marshmallows, cheddar cheese, shredded

butter, flour, pineapple tidbits, shredded cheddar cheese, sleeve ritz crackers crumbled, sugar

king arthur unbleached self-rising flour, sugar, unsweetened pineapple chunks, shredded cheddar cheese, butter, melted, butter-flavored crackers, crushed

butter, plus 6 tbsp, chilled and cut into small cubes, freshly squeezed orange juice, brown sugar, ground ginger or 1 tbsp fresh ginger, freshly grated nutmeg, salt and white pepper, crushed pineapple with juice, sweet potatoes, peeled and sliced into 1/8-inch pieces