53463 pineapple coconut rum tamales food network Recipes

duncan hines moist deluxe yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil, water, crushed pineapple

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

dried corn husks, masa harina (instant corn flour), kosher salt, unsalted butter, softened, granulated sugar, dark brown sugar, almond extract, vanilla extract, ground cinnamon, cinnamon stick, pineapple, peeled, cored and finely diced, honey, coconut rum, pecans, toasted and chopped

pineapple (about 5 lb), trimmed, water , plus more as needed, whole allspice, ginger, cinnamon stick, whole star anise, sugar, light corn syrup, toasted sweetened coconut flakes , as needed, sliced fresh mint leaves, for garnish, equipment : bamboo skewers, copyright 2002 television food network , g.p. all rights reserved

unsalted butter, for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, salt, eggs, separated , plus 2 egg whites, all at room temperature, vegetable oil, coconut milk, at room temperature, coconut extract, cream of tartar, sugar , for dusting, white rum, egg whites, at room temperature, granulated sugar, unsalted butter, at room temperature , cut into pieces, white rum, sweetened shredded coconut

unsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature

coconut rum, fresh lemongrass syrup , recipe follows, freshly squeezed lime juice (about 1 juicy lime), very thin slice lime or spear of a fresh lemongrass frond, for garnish

granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk, rum, coarsely cut canned or fresh pineapple, coconut, rum

pollack or cod fillets, cut into 1-inch-thick strips, milk, jarred mango chutney, jalapeno pepper, seeded and diced, scallions, thinly sliced, lemons (1 juiced, 1 cut into wedges), all-purpose flour, kosher salt and freshly ground pepper, eggs, breadcrumbs (preferably panko), unsweetened shredded coconut, toasted, head broccoli, cut into florets, vegetable oil, for frying

sugar, egg whites, lightly beaten, dried cranberries, finely chopped, grated zest of 1 orange, pure vanilla extract, fine salt, shredded unsweetened coconut

stalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)

sweetened coconut flakes, sweetened condensed milk, heavy cream, juice of 1/2 lime, kosher salt, chopped seedless watermelon, ground cinnamon

coconut rum , captain morgan s parrot bay is the best, pineapple, peeled, cored , and chunked, strawberries, hulled & halved, watermelon, seedless, cubed, peaches, peeled and sliced, green grapes, seedless, removed from stems, blueberries, cantaloupe , balled, limes, juiced (or more if they re not good and juicy), sugar (or you can use splenda )

unsalted butter, shortening, cake flour , unsifted, coconut rum, eggs, sugar, buttermilk, vanilla extract, sugar, water, coconut rum, vanilla extract, shredded coconut , if desired

cake flour, granulated sugar, baking soda, sea salt, canola oil, buttermilk, coconut milk, extra-large eggs, vanilla extract, sweetened shredded coconut, unsalted butter, granulated sugar, eggs, egg yolks, freshly squeezed lime juice, zest of 2 limes (about 1 1/2 tsp), unsalted butter, at room temperature, powdered sugar, salt, coconut milk, coconut rum

mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)

softened unsalted butter, granulated sugar , plus additional for dusting, ripe bananas, peeled and sliced, dark brown sugar, juice of 1/2 lemon, dark rum, egg whites, fine salt, cocoa powder for dusting, optional

pineapple juice, vodka, orange liqueur, recommended : cointreau, freshly squeezed lime juice, turbinado sugar , for the rim (optional), fresh wedges of pineapple, maraschino cherry