Directions:
- Preheat the oven to 400 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes. Transfer to a bowl and let cool.
- Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl. Put the watermelon in a large bowl and drizzle with the condensed milk mixture. Sprinkle with the toasted coconut and the cinnamon.
- Photograph by Kana Okada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.27 Kcal (441 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 3% | |
| Sodium | 16.16mg | 1% | |
| Potassium | 196.81mg | 4% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.53 Kcal (299 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 6% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 3% | |
| Sodium | 10.98mg | 1% | |
| Potassium | 133.74mg | 4% | |
| Total Carbs | 11.79g | 6% | |
| Sugars | 8.74g | 51% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 7.2mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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