16 pineapple carrot cups cream Recipes

flour, baking soda, baking powder, salt, allspice, cinnamon, sugar, vegetable oil, eggs, beaten, crushed pineapple, drained, carrots, finely grated, chopped nuts or 1 cup raisins (i use nuts or 1/2 cup of each), cream cheese, icing sugar , sifted, butter, unsweetened coconut, vanilla, walnuts, chopped

flour, baking soda, salt, baking powder, cinnamon, sugar, vegetable oil, carrots (grated ), eggs, crushed pineapple (well drained ), walnuts (chopped ) or 1 cup pecans (chopped), margarine, cream cheese (softened ), vanilla, powdered sugar (more or less to your liking)

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

lime jell-o gelatin (jelly crystals), sour cream, chopped canned pineapple ring, grated carrot, chopped celery, chopped pecans (optional) or 1/4 cup walnuts (optional), boiling water

plain flour, baking powder, baking soda, salt, cinnamon, eggs, oil, caster sugar, coarsely grated carrots, crushed pineapple, chopped walnuts or 3/4 cup pecans, shredded coconut or 1 cup desiccated coconut, butter, cream cheese, vanilla essence, icing sugar

rice flour, sugar, tapioca starch, potato starch, baking soda, baking powder, xanthan gum, salt, cinnamon, nutmeg, raw carrot (shredded ), crushed pineapple, drained (add back 1/4 cup of the juice), walnuts, coarsely ground (plus additional for garnish ), unsweetened applesauce or 1 cup soy yogurt, vanilla, vegetable oil, unsweetened applesauce, unsweetened coconut (optional), soy cream cheese or 1/4 cup margarine, sugar, vanilla

crushed pineapple, lemon gelatin, honey, lemon juice, orange juice concentrate, undiluted, grated carrot, whipping cream or 1 1/2 cups whipped topping , defrosted

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, eggs, canola oil, splenda sugar substitute, shredded carrots, crushed pineapple, well drained, flaked coconut, chopped walnuts, low-fat cream cheese or 1 1/2 cups fat free cream cheese, room temperature, butter, softened, splenda sugar substitute (16 packets), vanilla, milk (if needed)

grated shredded carrots (less 1 tbsp), chopped raisins, agave syrup or 1 cup maple syrup or 1 cup honey, water, canola oil or 1/2 cup safflower oil or 1/2 cup sunflower oil, whole wheat pastry flour or 4 cups spelt flour, baking soda, grade a cinnamon (if possible), cardamom, coriander, vanilla extract, cream cheese (organic preferred ), orange marmalade or 1/3 cup pineapple jam, grated carrot

flour, baking soda, cinnamon, apple pie spice, salt, oil, sugar or 2 cups splenda substitute ( substitute for diabetics), eggs, crushed pineapple, grated carrots, chopped walnuts, cream cheese, softened, butter, powdered sugar, vanilla

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, brown sugar, vegetable oil, unsweetened applesauce, eggs, vanilla extract, carrots or 1 1/2 cups & 1 cup zucchini, shredded, walnuts (chopped ) (optional) or 1 cup raisins (optional), crushed pineapple, drained, cream cheese, softened, butter, softened, icing sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flour, cinnamon, baking soda, salt, crushed pineapple, drained, vegetable oil, eggs, sugar, shredded carrots, chopped nuts, shredded coconut, chopped dates (optional) or 1 cup raisins (optional), cream cheese, softened, milk, vanilla, butter, softened, toasted coconut, sugar

turkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper