Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan (or two loaf pans).
- Mix the dry ingredients: flour, baking soda, baking powder, salt, nutmeg and cinnamon.
- Mix sugar, applesauce, eggs, oil and vanilla Make a well in the center of the dry ingredients and poor the egg & applesauce mixture. Mix with wooden spoon until smooth.
- Stir in carrots and pineapple. Pour into greased pan and bake for about 45 minutes.
- Allow to cool before icing the cake.
- To make the frosting: Cream butter and cream cheese until smooth then add the icing sugar and beat until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.25 Kcal (1316 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 11% | |
| Sodium | 341.78mg | 14% | |
| Potassium | 191.02mg | 4% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.7 Kcal (1389 kJ) | ||
| Calories from fat | 129.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 21% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 360.75mg | 14% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 19.54g | 74% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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