65 piment rouge Recipes
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a lemon, garlic cloves, peeled & slightly crushed and10 Morea lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley (plus additional for garnish ), coarse salt, shrimp (15 ct), peeled and deveined, hard-boiled eggs, peeled, good mayonnaise, piment d espelette, piment d espelette for finishing, fleur de sel for finishing12 ingredients
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salt cod fish, rinsed (skinless,boneless ), milk and14 Moresalt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving2 min, 16 ingredients
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olive oil, garlic cloves; 2 pressed, 3 minced and13 Moreolive oil, garlic cloves; 2 pressed, 3 minced, grated lemon peel, chopped fresh thyme, coarse sea salt plus additional for seasoning, salmon fillets with skin, chopped red onion, chopped celery, chopped plum tomatoes, scant ) chopped jalapeno chiles with seeds, black beans, rinsed, drained, ground cumin, freshly ground black pepper, nonstick vegetable oil spray, chopped fresh cilantro plus leaves for garnish15 ingredients
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fresh lime juice, grated lime peel and13 Morefresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel15 ingredients
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extra-virgin olive oil and8 Moreextra-virgin olive oil, starchy potato, peeled and cut into 1/2 to 1-inch cubes (idaho russet or yukon gold), onion, coarsely chopped, garlic cloves, crushed but not peeled (optional), rosemary (optional), salt, fresh ground pepper, eggs, at room temperature, cayenne , a pinch (or piment d espelette)1 hour 3 min, 9 ingredients
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plain yogurt, whole shallot, chopped, parsley and4 Moreplain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)7 ingredients
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General Tso's Chicken (Le Piment Rouge)chicken legs , deboned, sugar, soya oil, soy sauce and11 Morechicken legs , deboned, sugar, soya oil, soy sauce, gingerroot, minced, vinegar, scallions, chopped, cornstarch, garlic, minced, chicken stock, dry chili peppers, sesame oil, egg white, soy sauce, cornstarch2 hour 20 min, 15 ingredients
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Spicy Popcorn with Piment DEspelette and Marcona Almondspiment d'espelette or hungarian hot paprika, divided and5 Morepiment d espelette or hungarian hot paprika, divided, salt, divided, unsalted butter, popcorn kernels, peanut oil, whole roasted marcona almonds6 ingredients
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Piments Verts Farcis - Creole Stuffed Bell Peppersgreen bell peppers, onion, minced and6 Moregreen bell peppers, onion, minced, butter (sub olive oil for a vegan dish), tomatoes, skinned and chopped, corn (fresh, frozen or canned ), green olives, chopped, salt and pepper, breadcrumbs50 min, 8 ingredients
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Tomatillo Glazed Baby Back Ribspiment d esplette, hot paprika, marash chili, or a combin... and12 Morepiment d esplette, hot paprika, marash chili, or a combination of the three, ground cumin, salt, freshly ground black pepper, pork baby back ribs, onion, diced, pork or duck fat, garlic, chopped, tomatillos, husked, washed and roughly chopped, serrano chiles, sliced, fresh cilantro, roughly chopped, maple syrup, salt and freshly ground black pepper2 hour 50 min, 13 ingredients
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Scallops With Seaweed Butterunsalted butter, softened, fresh sea scallops, rock salt and4 Moreunsalted butter, softened, fresh sea scallops, rock salt, sheet nori, finely chopped to make 8 pinches, lime, sea salt, ground red chili pepper (piment d espelette) or fresh black pepper20 min, 7 ingredients
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Dungeness Crab Boilblack peppercorns, kosher salt, dry white wine, rosemary and20 Moreblack peppercorns, kosher salt, dry white wine, rosemary, water , as needed, live dungeness crabs , each 1 1/2 to 2 1/2 lb or 3 pounds, drawn butter , for serving, recipe follows, tarragon aioli , for serving, recipe follows, aioli with piment d espelette, for serving, recipe follows, butter, garlic, fresh tarragon leaves, removed from stem, egg yolk, lemon , juice and zest reserved, extra-virgin olive oil, water , as needed, kosher salt and black pepper, garlic , grated on a rasp, freshly squeezed lemon juice, coarse salt, egg yolk, olive oil, canola oil, piment d espelette40 min, 24 ingredients
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Grilled Sardine Tartines with Onion and Arugulabutterflied fresh sardines or six 6-inch-long trout or br... and14 Morebutterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges2 hour 25 min, 15 ingredients
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Zucchini Blossom Frittatazucchini blossoms, stems removed (about 3 oz) and7 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley8 ingredients
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Crab-Stuffed Zucchini Flowers with Mustard Butter Saucepeekytoe crabmeat, creme fraiche and11 Morepeekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives13 ingredients
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One-Bite Vegetable Quichephyllo cups (1 package mini shells), egg, olive oil and6 Morephyllo cups (1 package mini shells), egg, olive oil, minced onions or 1 tbsp shallot, minced red bell pepper, minced zucchini, minced fresh thyme, minced fresh parsley or 1 pinch chives, kosher salt and black pepper (or piment d espelette, to taste)27 min, 9 ingredients
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Dried Fruit Compotedried cranberries, dried apricots, dates, dried figs and12 Moredried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette16 ingredients
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Spicy Langoustine Broth (Bouillon de Langoustine Epice)extra-virgin olive oil and10 Moreextra-virgin olive oil, langoustine shells, rinsed but left whole (or substitute shrimp or lobster shells), oranges, preferably organic, rinsed and quartered, fennel seeds, whole pieces star anise, italian plum tomatoes in their juice (do not drain), several fresh or dried bay leaves, plump , moist head garlic, halved crosswise but not peeled, ground chile pepper , or piment d espelette, fine sea salt, tomato paste11 ingredients
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