9 pilaf chicken yogurt Recipes

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

chicken breasts , cut into 1 x 1/2 inch pieces, greek yogurt, juice of half a lemon, ground cinnamon, saffron thread, chicken stock, unsalted butter, peanut oil, basmati rice, cardamom pods, bruised, lemon , juice and zest of, cashew nuts, almonds, pine nuts, shelled pistachio nuts, fresh parsley, chopped

butter, mushrooms, sliced, chicken broth, marinated artichoke hearts, boneless skinless chicken breasts (or 3 whole breasts halved), plain yogurt, rice , pilaf cooked

eggs, oil, divided, bone-in chicken thighs (about 8 oz. each) with skin, black peppercorns, dried bay leaves, ground cardamom, cinnamon sticks (about 2 1/2 in . long), kosher salt, onion, sliced, basmati rice, plain yogurt, chopped fresh mint leaves and cilantro

olive oil, lamb fillets, cut into 3cm pieces, cardamom pods, crushed, korma mild curry paste, quick cook basmati rice (pre-cooked rice), chicken stock, plain yogurt, frozen peas, thawed, fresh coriander leaves

onion, finely sliced, vegetable oil, boneless chicken or 1 1/2 lbs lamb, cut into small chunks, garlic clove, peeled and crushed, yogurt, salt, ground red pepper, coriander powder, basmati rice, saffron , soaked in about 1 tbsp warm water, ground cardamom

major grey s mango chutney, canned unsalted chicken broth or water, olive oil, red bell pepper, diced, chopped garlic, grain white rice, curry powder, low-salt kidney beans, rinsed, drained, orange-fleshed sweet potato (yam), peeled , cut into 1/2-inch pieces, frozen chopped collard greens, thawed, squeezed dry, dried currants, plain nonfat yogurt (optional)