14 pigskin Recipes
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- pigskin
- blanket
- blanket prosciutto wrapped stuffed dates
- sandwiches
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- bombers dawnyel vess
- barbecue
- parker perfect chili
- red river shoot out
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bone-in pork shoulder butt roast (5 lb), halved and15 Morebone-in pork shoulder butt roast (5 lb), halved, canola oil, water, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, hot pepper sauce, chili powder, celery seed, salt, onion, halved and thinly sliced, chopped sweet red or green pepper, cornstarch, cold water, kaiser rolls, split2 hour 10 min, 16 ingredients
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french rolls or 4 kaiser rolls or 4 hoagie rolls, split and5 Morefrench rolls or 4 kaiser rolls or 4 hoagie rolls, split, barbecue sauce, store-bought, swiss cheese , mozzarella cheese, provolone cheese or 8 slices colby-monterey jack cheese, sliced cooked ham, bacon , crisp-cooked, drained and halved crosswise, pickle (optional)35 min, 6 ingredients
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Pigskin Potatoesbaking potatoes (i use fingerling potatoes and more of th... and7 Morebaking potatoes (i use fingerling potatoes and more of them. they make for a more finger food type appetizer), butter-flavored non-stick cooking spray, cooked chicken, canned whole green chilie peppers, sharp cheddar cheese, divided, dry taco seasoning, sour cream, green onion, thinly sliced25 min, 8 ingredients
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Pigskin Bombers / Dawnyel Vesswhole jalapeno peppers , 2 inches long, cream cheese and1 Morewhole jalapeno peppers , 2 inches long, cream cheese, thick-cut bacon , 24 oz3 ingredients
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Pigskins in Blankets (Food Network Kitchens)kielbasa, all-purpose flour, for rolling and4 Morekielbasa, all-purpose flour, for rolling, frozen puff pastry, thawed, egg, lightly beaten, mustard, such as dijon , whole grain, spicy brown or yellow, for dipping, copyright 2012 television food network , g.p. all rights reserved.1 hour 15 min, 6 ingredients
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Pigskins in a Blanket (Prosciutto-Wrapped Stuffed Dates)spicy hot italian sausage, cooked and drained, see note and6 Morespicy hot italian sausage, cooked and drained, see note, cream cheese, cubed, chopped pecans, whole pitted dates or 36 dates, prosciutto, cut each into 3 long strips, toothpicks, olive oil40 min, 7 ingredients
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Chicharron en Salsa Verdetomatillos, husked and washed, jalapeno chiles, stemmed and14 Moretomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice16 ingredients
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Wings for Wings in a Pigskinbutter, minced bell pepper, minced onion, garlic minced and24 Morebutter, minced bell pepper, minced onion, garlic minced, hot sauce (recommended : frank s), mustard, ketchup, brown sugar, salt and freshly ground black pepper, worcestershire sauce, vinegar, dark molasses, chili powder, ground allspice, crushed red pepper flakes, tomato sauce, olive oil, light beer (recommended : labatts blue light), chili powder, paprika, roasted garlic powder, basil, black pepper, white pepper, cayenne, celtic sea salt, brown sugar, chicken wings50 min, 28 ingredients
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Parker's Perfect Pigskin Chilibeef roast, beef stock, crushed garlic and18 Morebeef roast, beef stock, crushed garlic, scotch whiskey (such as laphroiag), olive oil, onion, diced, green bell peppers, diced, crushed garlic, diced tomatoes, tomato sauce, beef suet (optional), new mexico red chile powder, ground cumin, or more to taste, dried oregano, dried basil, fish sauce, lime juice, scotch whiskey (such as laphroiag), honey, hot pepper sauce, or more to taste, salt and ground black pepper to taste7 hour 20 min, 21 ingredients
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Red River Shoot-Out Pigskinschili sauce (crimson for oklahoma) and3 Morechili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages15 min, 4 ingredients
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Tenderloin for Wings in a Pigskincrumbled blue cheese, mayonnaise, sour cream, milk and14 Morecrumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce45 min, 18 ingredients
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