27 pigskin bombers dawnyel vess Recipes

chocolate cake mix (generic tastes just as good), peanut butter chips, eggs, oil, water

french rolls or 4 kaiser rolls or 4 hoagie rolls, split, barbecue sauce, store-bought, swiss cheese , mozzarella cheese, provolone cheese or 8 slices colby-monterey jack cheese, sliced cooked ham, bacon , crisp-cooked, drained and halved crosswise, pickle (optional)

active dry yeast, sugar, divided, warm water (110o to 115o), divided, butter, softened, divided, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, mayonnaise or mustard, optional, lettuce leaves and sliced tomatoes, process american cheese, sliced deli ham, cream cheese, softened

bone-in pork shoulder butt roast (5 lb), halved, canola oil, water, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, hot pepper sauce, chili powder, celery seed, salt, onion, halved and thinly sliced, chopped sweet red or green pepper, cornstarch, cold water, kaiser rolls, split

malibu rum, cranberry juice, orange juice, splash tropical liqueur

coconut rum (can use parrot bay or malibu), amaretto (i like di saronno), pineapple juice, ice (as needed)

rye bread, corned beef , deli sliced, roast beef , deli sliced, turkey breast , deli sliced, mayonnaise , to taste, mustard , to taste, lettuce leaf, cocktail onions, green olives

whole jalapeno peppers , 2 inches long, cream cheese, thick-cut bacon , 24 oz

spicy hot italian sausage, cooked and drained, see note, cream cheese, cubed, chopped pecans, whole pitted dates or 36 dates, prosciutto, cut each into 3 long strips, toothpicks, olive oil

brown sugar, salt, bourbon, soy sauce, honey, peppercorns, water, pork loin, butter, bourbon, honey, garlic cloves, minced, soy sauce, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

kielbasa, all-purpose flour, for rolling, frozen puff pastry, thawed, egg, lightly beaten, mustard, such as dijon , whole grain, spicy brown or yellow, for dipping, copyright 2012 television food network , g.p. all rights reserved.

baking potatoes (i use fingerling potatoes and more of them. they make for a more finger food type appetizer), butter-flavored non-stick cooking spray, cooked chicken, canned whole green chilie peppers, sharp cheddar cheese, divided, dry taco seasoning, sour cream, green onion, thinly sliced

beef roast, beef stock, crushed garlic, scotch whiskey (such as laphroiag), olive oil, onion, diced, green bell peppers, diced, crushed garlic, diced tomatoes, tomato sauce, beef suet (optional), new mexico red chile powder, ground cumin, or more to taste, dried oregano, dried basil, fish sauce, lime juice, scotch whiskey (such as laphroiag), honey, hot pepper sauce, or more to taste, salt and ground black pepper to taste

chili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages

captain morgan s spiced rum, southern comfort, amaretto, pineapple juice

tequila, triple sec, cherry brandy, galliano, lemon juice, ice

rye bread, corned beef, roast beef, roast turkey, mayonnaise, mustard, coleslaw, lettuce leaf, washed, and dried, salt and pepper