9 pierogies chili Recipes

  • Buffalo Pierogies
    mrs. tsp's mini potato and cheddar pierogies and
    6 More
    mrs. tsp s mini potato and cheddar pierogies, oil (if deep frying , see option below), hot pepper sauce, chili powder, blue cheese dressing, carrot, celery
    21 min, 8 ingredients
  • Polish Pierogies
    dough, ap flour, whole egg and
    26 More
    dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream
    6 min, 29 ingredients
  • Pierogies Pot Stickers With Orange-Soy Dipping Sauce Pierogies Pot Stickers With Orange-Soy Dipping Sauce
    green onions, divided (scallions) and
    13 More
    green onions, divided (scallions), low sodium chicken broth, water, peanut oil or 2 tbsp canola oil or 2 tbsp butter, fresh ginger (each slice 1/4-inch thick ), potato & cheese pierogies (frozen), fresh cilantro leaves (chopped ), toasted sesame seeds, soy sauce, orange juice, rice wine vinegar, minced crystallized ginger, asian hot chili oil, minced garlic
    25 min, 14 ingredients
  • Pierogies In Green Chili Butter Pierogies In Green Chili Butter
    unsalted butter, softened and divided and
    5 More
    unsalted butter, softened and divided, fire-roasted green chilis, drained, onion, peeled, halved and cut into crescent-moon-shaped slices, count box mrs. tsp s frozen mini pierogies (or church lady pierogies if you re lucky enough to get some!), salt and pepper to taste, lime, cut into wedges
    10 min, 6 ingredients
  • Buffalo Pierogies Buffalo Pierogies
    hot pepper sauce (more if you are adventurous) and
    5 More
    hot pepper sauce (more if you are adventurous), vegetable oil, chili powder, potato and cheddar or and onion pierogies, frozen, blue cheese salad dressing or dip, celery sticks
    20 min, 6 ingredients
  • Buffalo Pierogis (Sara Moulton) Buffalo Pierogis (Sara Moulton)
    hot pepper sauce, vegetable oil, chili powder and
    3 More
    hot pepper sauce, vegetable oil, chili powder, frozen mrs. tsp s potato and roasted garlic pierogis, blue cheese , salad dressing, optional, celery sticks, optional
    25 min, 6 ingredients
  • Buffalo Perogies Buffalo Perogies
    hot pepper sauce, vegetable oil, chili powder and
    3 More
    hot pepper sauce, vegetable oil, chili powder, frozen potatoe and roasted garlic pierogi, bleu cheese salad dressing (optional), celery rib (optional)
    25 min, 6 ingredients




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