11 pie lets Recipes

cream cheese, softened, sour cream, taco seasoning mix, green onions, chopped, green pepper, chopped, tomatoes, chopped, cheddar cheese, shredded, black olives, sliced (optional), ground sirloin, cooked crumbled and drained and let cool, tortilla chips

market pantry lemon creme sandwich cookies *available at most target, kraft jet-puffed marshmallows, cut in half

light vanilla soymilk, canned pumpkin puree (libby s is best!), cool whip free, thawed, sugar-free calorie-free vanilla syrup (like the kind by torani), cinnamon, brown sugar (not packed), pumpkin pie spice (to taste), no cal artificial sweetener (like splenda or truvia), crushed ice or 5 -8 ice cubes, fat, free reddi-wip, cracker

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lemon filling , recipe follows

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.

granulated sugar, shortening, eggs, all-purpose flour, baking cocoa, baking soda, salt, buttermilk, pure vanilla extract, egg whites, vanilla extract, whole milk, sugar

oil, boiling water, bulgar wheat, onion, diced, beef bouillon , paste, cheddar cheese, shredded, frozen corn, potatoes, boiled and mashed

cream cheese (room temp ), vanilla extract, granulated sugar, milk, cool whip (let set in room temp for 20-30 min before preparing), store bought graham cracker pie crust