13 pickle cream appetizers Recipes

cream cheese with garlic and herbs, deli ham, pickle spears

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

cream cheese, softened, mayonnaise, onion juice, grated onion, white bread, crusts trimmed, baby dill pickles

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

hereford corned beef, lipton onion soup mix, sour cream, dill pickle slices, pepperidge farm dinner rolls (party roll size)

precooked sliced ham sandwich meat, dill pickles, cream cheese, softened

kosher pickles, cream cheese (flavored , i used chive & onion for this pic above), chopped pecans, garlic salt

whole pickles (i prefer claussen), cream cheese (give or take, i don tsp measure, softened works best), deli ham (i prefer domestic ham, have it sliced medium-thick), garlic powder for sprinkling if you prefer savory, sugar or peanut butter, to mix into the creme cheese if you prefer sweet

cream cheese, jalapeno pepper jelly, pickled jalapeno pepper rings, cilantro, corn chips

one 3 ounces) cream cheese, softened, chopped celery, shredded cheddar cheese, chopped sweet red pepper, chopped water chestnuts, garlic salt, french bread , halved lengthwise, mayonnaise, dried parsley flakes, dill pickle spears, deli ham

cut boneless pork chop, ham, cubes (3/4-inch), swiss cheese, cubes (3/4-inch), baby dill pickles, olive oil, grated orange zest, brown sugar, dry mustard, dried thyme or 1 tsp oregano leaves, chopped garlic, salt, paprika (sweet ), mayonnaise, sour cream, chopped cilantro, spicy brown mustard, fresh lime juice, granulated sugar, grated orange zest