9 phyllo pocket Recipes

phyllo dough, thawed, butter, melted, shallot, diced, red bell pepper, diced, garlic cloves, minced, cooked chicken breast, chopped, corn, hidden valley original ranch dressing, parmesan cheese, grated, fresh lemon juice, garlic powder, asiago cheese, grated, basil, chopped

cooked spinach, chopped, freshly grated parmesan, ricotta cheese, scallions, trimmed and thinly sliced, egg, kosher salt, freshly ground pepper, phyllo dough , defrosted (12 sheets), unsalted butter, melted

spinach, finely minced, sun-dried tomatoes , slivered, shallot, chopped, artichoke hearts packed in oil, drained and chopped, red pepper, finely chopped, orange bell pepper, finely chopped, cayenne chili pepper flakes, mushroom, chopped, garlic clove, phyllo dough, pecans, chopped (2 handfuls ), whole wheat bread, crumbled, salt & pepper

pumpkin pie filling ( i usually use either stokes or e.d. smith), whole egg, evaporated milk, salt, no sugar need be added to this unless you want it extremely sweet

onion, garlic clove (smashed or minced), bacos bacon bits (or sliced soy bacon), tofu (or egg replacer), frozen peas, mushrooms, frozen spinach (or more to taste), salt and pepper, hot pepper, phyllo dough, vegan cheese (optional), caraway seeds (optional)

green onions, chopped, olive oil, spinach, chopped, cream cheese, feta cheese, egg, dry breadcrumbs, parmesan cheese, ground pepper, chopped parsley, nutmeg, phyllo dough , 14-inch x 18-inch sheets, butter, melted

sheets phyllo dough, apricots , each cut into 6 slices, natural sugar