10 philadelphia olive dip Recipes

philadelphia cream cheese, softened, taco bell home originals taco seasoning mix, guacamole, taco bell home originals thick n chunky salsa, shredded lettuce, kraft shredded cheddar cheese, chopped green onions, sliced black olives

philadelphia cream cheese, softened, sour cream, sun-dried tomato, finely chopped, black olives, drained and chopped, red onion, peeled and minced

philadelphia neufchatel cheese, softened, pizza sauce, garlic, sliced black olives, chopped green pepper, canned sliced mushrooms, drained and coarsely chopped, chopped red onion, kraft shredded italian three cheese, sliced fresh basil, wheat thin crackers

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

philadelphia cream cheese, chili (i use hormel with beans but any is fine or even browned ground meat with taco seasoning), sliced black olives, drained, onion, chopped, shredded cheddar cheese (i use sharp but you can also use taco blend or whatever you prefer), garlic powder

heads garlic (4 ozs.), philadelphia cream cheese, softened, roasted red pepper, chopped, dry marsala wine, olive oil, salt, white pepper

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

philadelphia cream cheese, softened, chopped hydrated sun-dried tomatoes, chopped black olives, chopped red onion, how to hydrate sun-dried tomatoes, place tomatoes in small bowl; pour boiling water over tomatoes to cover. let stand 5 to 10 min. to soften tomatoes. drain; pat dry. chop, slice or use whole in recipes.