10 pesto prosciutto egg Recipes

frozen puff pastry sheet, thawed, prepared basil pesto, cooked spinach, chopped (you can use 1/2 package of frozen spinach, well drained), roasted red pepper, drained and finely chopped, parmesan cheese, sliced prosciutto, egg, beaten

fresh mozzarella balls, prosciutto (thinly sliced ), eggs, flour, plain breadcrumbs, canola oil, pesto sauce, balsamic vinegar, extra virgin olive oil

pasteurized large eggs, commercial pesto, water, multigrain english muffins, lightly toasted, very thin slices prosciutto, freshly ground black pepper

polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce

extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil

sourdough bread, cream cheese, mozerella cheese, pesto, sliced ham or prosciutto, tomatoes thinly sliced, eggs, salt, milk or half/half, black pepper

sourdough bread, sliced 1/2 (1 11/4 lb.), cream cheese, cubed, mozzarella cheese, grated, pesto sauce, prosciutto, thinly sliced, tomato, thinly sliced, eggs, half-and-half, table salt, fresh ground black pepper

boneless skinless chicken breasts, volpi prosciutto, pesto sauce (fresh made or store bought ), sun-dried tomatoes, chopped, parmesan cheese, grated, egg, lightly beaten, italian seasoned breadcrumbs, olive oil, salt and pepper