10 persimmon walnut bread Recipes

persimmon pulp, baking soda, white sugar, vegetable oil, eggs, ground cinnamon, ground nutmeg, salt, water, all-purpose flour, chopped walnuts

all-purpose flour (about 13 1/2 oz), baking soda, salt, sugar, ripe hachiya persimmon puree (about 2 fruits; see, low-fat milk, butter, melted, vanilla extract, eggs, chopped walnuts, toasted, golden raisins

flour, salt, baking soda, ground nutmeg, sugar, melted unsalted butter, and cooled to room temperature, eggs, at room temperature, lightly beaten, cognac or 2/3 cup bourbon or 2/3 cup whiskey, persimmons, pureed (from about 4 squishy-soft hachiya persimmons), walnuts or 2 cups pecans, toasted and chopped, raisins (such as apricots, cranberries, or dates) or 2 cups diced dried fruits (such as apricots, cranberries, or dates)

eggs, all-purpose flour, white sugar, salt, vegetable oil, ground cinnamon, persimmon pulp, chopped walnuts, baking soda, raisins

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

flour, sugar, soda, baking powder, salt, persimmon pulp only, soft bread crumbs, chopped dates, chopped walnuts, vanilla, soft butter, milk, eggs

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)

whole milk, cupshachiya persimmon puree, dark brown sugar, eggs, raisins, vanilla, salt, cubed (1-inch) challah or soft white italian bread (from a 1 1/4-lb loaf), walnuts (2 oz), coarsely chopped and >toasted, unsalted butter, cut into bits, cream