106 perfect bread bread Recipes

bread flour, milk, warm water (110 degrees ), active dry yeast (or 3 packets), honey, salt, oil, sugar, egg, beaten (optional)

milk, scalded, white sugar, salt, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour

warm water, butter, olive oil, vanilla, nonfat dry milk powder, bread flour, salt, sugar, bread machine yeast, margarine (for after the loaf is cooked)

italian bread or 4 slices cinnamon-raisin bread, eggs, half-and-half, milk, vanilla, cinnamon, butter

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

bread flour, warm water, instant yeast, olive oil, sugar, sea salt

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

bread flour, yeast, sugar, milk, salt, butter, mixed spice, dried fruit, egg, plain flour, sugar, milk

bread , except plain white (squaw, sourdough or hearty wheat are my favorites), mayonnaise or vegan , to taste, avocado, sliced, tomatoes , thin, monterey jack pepper cheese, red bell pepper , rings, red onion ring, romaine lettuce or other tasty lettuce, mixed sprouts (optional)

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

butter or 1/3 cup margarine, softened, sugar, flour, baking powder, baking soda, bananas, mashed, milk or 1/2 cup soy, vanilla, nuts or 1/2 cup chocolate chips (whatever) (optional)

pecan halves, all-purpose flour, baking powder, baking soda, cinnamon (i use a little more), salt, nutmeg, very ripe bananas, mashed, buttermilk, vanilla extract (please use pure), butter (please use the real thing), brown sugar , firmly packed, granulated sugar, eggs, room temperature

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

good white french bread or 2 pieces sourdough bread or 2 pieces potato bread, cheddar cheese (tillamook or your favorite, but tillamook is so darned good! real cheddar from england would be acc), butter

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

bread flour, whole wheat flour, flour, yeast, honey, filtered water, warmed if refrigerated, flour, yeast, unsalted butter, salt

sugar, butter or 1/2 cup oleo, eggs, pears (unpeeled, diced or mashed ), flour (i skipped sifting the .), cinnamon, baking soda, nutmeg, my neighbor omitted the cloves, as she thought it made the flavor too strong. i added the cloves and)

flour, cornmeal, baking powder, butter, softened, sugar, eggs, skim milk, salt