571 peppers with lemon pesto Recipes

  • Cilantro-Lemon Pesto
    pecorino romano cheese, shredded, fresh cilantro and
    5 More
    pecorino romano cheese, shredded, fresh cilantro, pine nuts, extra virgin olive oil, black pepper, lemon , juice of, salt
    5 min, 7 ingredients
  • Pesto and Lemon Gnocchi
    fresh basil , firmly packed, pine nuts, lightly toasted and
    11 More
    fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve
    25 min, 13 ingredients
  • Oven Roasted Tilapia With Tomatoes, Pesto and Lemon
    tomatoes or 1/2 pint grape, garlic cloves, minced and
    6 More
    tomatoes or 1/2 pint grape, garlic cloves, minced, extra virgin olive oil, pesto sauce, lemon, tilapia fillets, i use 4 oz fillets, salt and pepper, lemon wedge (optional)
    22 min, 8 ingredients
  • Grilled Shrimp with Lemon-Pesto Rice
    jasmine rice, salt, pesto (purchased or homemade) and
    5 More
    jasmine rice, salt, pesto (purchased or homemade), lemon zest, peeled, deveined shrimp (31 to 40 per lb.), tails on, olive oil, freshly ground pepper, halved grape tomatoes
    8 ingredients
  • Lemon Pesto Zucchini Bell Peppers Lemon Pesto Zucchini Bell Peppers
    pesto sauce, olive oil and
    4 More
    pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice
    20 min, 6 ingredients
  • Creamy Lemon-Pesto Chicken Creamy Lemon-Pesto Chicken
    lemon zest, butter, melted, all-purpose flour and
    8 More
    lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf
    40 min, 11 ingredients
  • Lemon Pesto Buttermilk Salad Dressing Lemon Pesto Buttermilk Salad Dressing
    buttermilk, light mayonnaise, basil pesto and
    4 More
    buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper
    5 min, 7 ingredients
  • Lemon Pesto Chicken Asparagus Roulades Lemon Pesto Chicken Asparagus Roulades
    chicken breasts, stalks asparagus, trimmed to about 5-inch and
    8 More
    chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper
    40 min, 10 ingredients
  • Lively Lemon Pesto Lively Lemon Pesto
    fresh lemon balm, fresh lemon thyme (or regular thyme) and
    10 More
    fresh lemon balm, fresh lemon thyme (or regular thyme), fresh oregano, garlic cloves, sesame seeds, roasted chickpeas, extra virgin olive oil, vegetable broth, white wine, lemon juice, sea salt, black pepper
    15 min, 12 ingredients
  • Zesty Lemon Pesto Zesty Lemon Pesto
    loosely packed basil leaves, garlic cloves and
    6 More
    loosely packed basil leaves, garlic cloves, minced lemon zest, fresh lemon juice, toasted pine nuts, freshly grated asiago cheese, olive oil, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Spinach Pesto (Aka Spanakopita Pesto) Pasta With Paprika Grilled Spinach Pesto (Aka Spanakopita Pesto) Pasta With Paprika Grilled
    pasta (whole wheat penne), chicken breasts (pounded thin) and
    13 More
    pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper
    25 min, 15 ingredients
  • Pasta Salad With Lemon-Pesto Dressing Pasta Salad With Lemon-Pesto Dressing
    cavatappi pasta (i use medium shells ) or 1 lb corkscrew ... and
    8 More
    cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper
    20 min, 9 ingredients
  • Sautéed Halibut With Lemon-Pesto Butter Sautéed Halibut With Lemon-Pesto Butter
    butter, softened, refrigerated pesto sauce and
    7 More
    butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Lemon, Basil and Olive Pesto / Pesto di limone e olive Lemon, Basil and Olive Pesto / Pesto di limone e olive
    lemon, extra-virgin olive oil, fresh basil leaves packed and
    3 More
    lemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper
    10 min, 6 ingredients
  • Lamb Kabob with Mint Pesto Lamb Kabob with Mint Pesto
    extra-virgin olive oil, lemon juice, honey, garlic, minced and
    20 More
    extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil
    45 min, 24 ingredients
  • Grilled Pesto, Pine Nut Potato Salad Grilled Pesto, Pine Nut Potato Salad
    head radicchio, cut in quarters and
    13 More
    head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)
    25 min, 14 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients




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