7600 peppermint silhouette frosting Recipes

butter, room temperature (1 stick), crushed peppermint candy (about 7 peppermint sticks), sugar , sifted, milk, peppermint schnapps or 1/2 tsp peppermint extract

boiling water, milk chocolate baking bar, chopped, butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, fudge filling, peppermint-cream frosting

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

peppermint stick candy, half-and-half cream, sugar, vanilla, salt, peppermint stick candy, crushed

peppermint patties, confectioners (powdered or icing) sugar, unsalted butter, softened, peppermint oil (do not use peppermint extract), pure vanilla extract, evaporated milk, chocolate coating, semi sweet or bittersweet chocolate, coarsely chopped, shortening

peppermint stick candy (4 1/2 ), sugar, non-dairy powdered coffee creamer, unsweetened cocoa, licor 43 vanilla liqueur (optional), cream

peppermint candies, crushed (use up those candy canes!), granulated sugar, divided, all-purpose flour, salt, butter, eggs, vanilla extract, peppermint extract

sugar, light corn syrup, water, egg whites, drops peppermint oil, unsweetened chocolate, melted

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

peppermint stick candy, crushed, vodka, peppermint schnapps, triple sec, ice, candy cane