11 pepper tucson Recipes

  • Tucson Tuscan Porterhouse
    porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2... and
    13 More
    porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2 lb), coarse salt, cracked black peppercorns, pure chile powder, dry mustard, dried oregano, garlic powder, ground cumin, ground cinnamon, extra virgin olive oil, chopped fresh cilantro, serrano pepper, thinly sliced (or jalapeno), garlic clove, thinly sliced, wood chips , preferably mesquite, soaked for 1 hour in water to cover, then drained
    50 min, 14 ingredients
  • Tucson Breakfast Burro Tucson Breakfast Burro
    vegetable oil, onion, chopped and
    7 More
    vegetable oil, onion, chopped, red or green bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks (or a 15-oz can black or pinto beans, drained, for machaca for a nonmeat protein), lowfat, low-sodium chicken , beef or vegetable broth, bottled tomato salsa, cinnamon stick, egg plus 1 large white, whisked lightly, flour tortillas, warmed
    9 ingredients
  • Tucson Black and White Bean Salsa Tucson Black and White Bean Salsa
    corn oil, fresh corn kernels or frozen, thawed and
    10 More
    corn oil, fresh corn kernels or frozen, thawed, black beans, rinsed, drained, great northern white beans, drained, chopped red bell pepper, chopped red onion, fresh lime juice, garlic cloves, pressed, jalapeno chili, seeded, minced, minced fresh oregano or 1 tsp dried, chili powder, ground cumin
    12 ingredients
  • Infused Hot Pepper Vinegar, Tucson's El Charro Infused Hot Pepper Vinegar, Tucson's El Charro
    fresh green chili peppers, green, yellow, red and
    2 More
    fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar
    20 min, 3 ingredients
  • Cilantro and Green Cabbage Slaw - Tucson's El Charro Cilantro and Green Cabbage Slaw - Tucson's El Charro
    oil, lime juice, vinegar, garlic paste or 2 garlic cloves and
    9 More
    oil, lime juice, vinegar, garlic paste or 2 garlic cloves, salt, lemon pepper, head green cabbage, finely shredded, chopped fresh cilantro, diced green onion, cucumber, peeled and diced, limes, cut in wedges, radishes, sliced, dried chili pepper flakes
    15 min, 13 ingredients
  • Jalapeno Bean Dip - Tucson Jalapeno Bean Dip - Tucson
    salad oil, refried beans, diced onion, salt, garlic salt and
    2 More
    salad oil, refried beans, diced onion, salt, garlic salt, shredded cheese, minced jalapeno peppers
    10 min, 7 ingredients
  • Chiles Rellenos - Tucson's El Charro Chiles Rellenos - Tucson's El Charro
    fresh green chilies (stems intact, roasted and peeled) and
    7 More
    fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)
    35 min, 8 ingredients
  • Chile Colorado/Con Carne - Tucson's El Charro Chile Colorado/Con Carne - Tucson's El Charro
    roasting beef, flour, salt, ground black pepper, oil and
    3 More
    roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano
    2 hour 25 min, 8 ingredients
  • Hot Pepper Oil - Tucson's El Charro Hot Pepper Oil - Tucson's El Charro
    canola oil and
    1 More
    canola oil, crushed chiltepin red pepper flakes or 1/3 cup crushed pequin red pepper flakes
    10 min, 2 ingredients




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