223 pepper cheese sticks Recipes

monterey jack pepper cheese, flour, eggs, beaten, crushed corn flakes, oil, for deep-fat frying, salsa , if desired, guacamole , if desired

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

mozzarella string cheese, cut in half, milk, egg, beaten, plain breadcrumbs, flour, cornstarch, salt, pepper, garlic powder, oregano, crushed, parsley, crushed, oil, for frying

grated sharp cheddar cheese, salt and dash pepper, flour, butter, milk, sesame seeds

milk, eggs - beaten, flour, muenster cheese - shredded, salt, pepper, oregano, sliced pepperoni, marinara sauce for dipping

havarti cheese or 6 -12 slices jalapeno pepper cheese or 6 -12 slices cheddar cheese, thinly sliced, mozzarella string cheese, egg roll wraps, frying oil, sweet and sour sauce or marinara sauce

eggs, water, dry breadcrumbs, garlic powder, pepper, mozzarella string cheese, flour, margarine, melted, heated marinara sauce or 1 cup spaghetti sauce, butter or margarine

freshly grated parmesan cheese, dried oregano, dried thyme, garlic powder, fresh ground black pepper, sesame seeds, eggs, frozen puff pastry

mozzarella cheese, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned breadcrumbs, flour, salt, pepper

grated aged cheddar cheese (approx .), dry mustard, cayenne pepper, butter or 1/2 cup margarine, flour, water

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

refrigerated pizza crust dough, vegetable cooking spray, margarine, melted, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, cracked black pepper, ground red pepper, low-fat spaghetti sauce with garlic and herbs

reduced-fat monterey jack cheese, egg white, lightly beaten, fine, dry breadcrumbs, olive oil-flavored vegetable cooking spray, chopped sweet red pepper, chopped fresh parsley, chopped onion, no-salt-added tomato sauce, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, garlic powder, sugar, salt, pepper

all-purpose flour , sifted, baking powder, salt (optional), cayenne pepper (to taste), vegetable shortening, chilled, cheddar cheese, shredded, onions, minced, worcestershire sauce, tabasco sauce (to taste), buttermilk, butter, melted, parmesan cheese, fresh, grated

all-purpose flour, salt, black pepper, cayenne pepper, margarine or 2 tbsp butter, gruyere cheese, shredded, skim milk

wheat bun (i use merita light s, they re 80 calories and delicious), boneless skinless chicken breasts, lemon , juice of, fresh rosemary (1-2 sticks is plenty), paprika, salt, pepper, non-stick olive oil flavored cooking spray (i use pam, but any kind will do...you also don tsp have to use the olive oil kind, just non-stick spra), red peppers, red onions (1 big slice), goat cheese (any kind, i made this with only .5 oz goat cheese last night and it was still delicious and 40 calor), shredded lettuce, grey poupon dijon mustard

flour, chinese hot dry mustard, salt, fresh cracked pepper, cayenne (to taste), butter, cheddar cheese (shredded ), egg yolk, water (as needed), egg white (beaten )

light mozzarella string cheese (50-60 calories and 2.5g fat per stick), fiber 1 all-bran cereal (original), fat-free liquid egg substitute, salt , pepper & italian seasonings, to taste, low-fat marinara sauce (for dipping )