9 penzey green Recipes

fresh green beans (or frozen whole haricots vert), tomatoes (4 if large, 6 if small) or 4 -6 roma small), olive oil, fresh garlic cloves, minced, dried basil or 1 1/2 tsp dried dill or 1 1/2 tsp dried oregano, ground black pepper, salt

boneless skinless chicken breasts, diced tomatoes, diced mild green chilies, enchilada sauce, frozen corn or 2 cups roasted corn, black beans, drained and rinsed, onion, chopped, garlic cloves, chopped or 1/2 tsp granulated garlic, ground cumin, chili powder, oregano, corn tortillas , torn into 1-inch pieces, chopped fresh cilantro (use 1/2 as much if using dried), lime juice (juice of 1-2 limes)

lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)

green onions , circle cut, olive oil, white vinegar, sugar, dill weed, salt, ground black pepper, garlic powder, halibut, cut into chunks, lemon pepper, olive oil

head green cabbage, red potatoes, salt pork , 3-inch (optional), chipotle pepper, whole (optional), sugar, crushed red pepper flakes (omit or cut back if using chipotles)

chopped kale, dia.) potatoes, boiled, dia.) potatoes, boiled, trader joe s) turkey broth, salted butter, raw zucchini, chopped onions, penzeys spices ) cayenne pepper, vinegar red wine, chopped cabbage, extra virgin organic olive oil, chopped collards

lean beef, cut into small cubes (round steak), yellow onion, diced (optional), olive oil, stuffed green olive , coursely chopped, diced tomatoes, penzeys cajun seasoning (or more to taste), rotini pasta, zucchini , coursely chopped, unpeeled, salt & pepper, shredded cheddar cheese