16 penne rigate peas Recipes

frozen peas, thawed, penne rigate or 1 lb ziti pasta, part-skim ricotta cheese, fresh parsley leaves, loosely packed, chopped, fresh romano cheese, grated, fresh lemon peel, grated (from 1 lemon), salt , to taste, ground black pepper , to taste, olive oil, grape tomatoes

penne rigate, sugar snap peas, trimmed and halved diagonally, heavy cream, whole smoked trout, head, skin, bones , and tail discarded and flesh coarsely flaked, grated fresh lemon zest, chopped fresh dill, salt, black pepper

whole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano

penne rigate, sliced prosciutto, chopped, frozen peas, chopped pimiento, heavy cream, grated parmesan cheese, black pepper, salt

coarse salt and pepper, penne rigate (ridged), asparagus, trimmed, cut into 1-inch lengths, peeled and deveined frozen shrimp, thawed, snow peas, trimmed and halved on the diagonal, olive oil (preferably extra-virgin), fresh lemon juice, garlic cloves, minced, crumbled feta (4 oz), sliced fresh mint leaves

prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)

sweet italian sausage, crushed tomatoes, frozen peas, heavy cream (or half-and-half), penne rigate , cooked until al dente

butter, onion, finely chopped, all-purpose flour, roasted garlic, salt , to taste, crushed red pepper flakes , ot to taste, skim milk, grated pecorino romano cheese , plus some for serving, frozen green pea, thawed and drained, mushroom (any kind , we used button mushrooms), sliced smoked salmon (we used nova), penne rigate

penne rigate, prosciutto, cut into small squares, green peas, onion, chopped, tomatoes, cut into halves, garlic clove, crushed, low-fat milk, parmesan cheese, grated, margarine, olive oil, oregano, flour, salt , to taste

sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil

white button mushrooms, thinly sliced, olive oil, penne rigate, frozen peas, unsalted butter, all-purpose flour, chicken stock, cream (regular milk can be used to reduce fat), sherry wine (optional), nutmeg, cooked diced chicken, grated parmesan cheese, salt and pepper

extra-virgin olive oil , 1 turn of the pan, hot italian sausage , available in bulk at butcher counter or, 2 links, casings removed, sweet italian sausage , available in bulk at butcher counter or, 4 links, casings removed, garlic, chopped , optional, chicken or vegetable broth, crushed tomatoes, heavy cream, salt and freshly ground black pepper, frozen green peas, leaves fresh basil , torn or thinly sliced, penne rigate pasta, cooked to al dente, grated italian cheese , for passing

uncooked penne rigate (about 2 cups), butter, zucchini , halved lengthwise and sliced (about 3/4 cup), yellow squash , halved lengthwise and sliced (about 1/2 cup), sugar snap peas, trimmed, halved grape tomatoes, cilantro pesto, salt, freshly ground black pepper, yellowfin tuna fillets

dreamfields penne rigate (or shells ), light chunk tuna in water, frozen baby peas, mayonnaise, apple cider vinegar, splenda sugar substitute (or 3 tsp sugar), hard-boiled eggs, peeled and diced, salt and pepper